All New product development articles
-
NewsFinsbury Food Group launches viral bento cake into Tesco
The NPD features a serves-eight red velvet cake and four cupcakes
-
NewsMars adds Galaxy Ice Cream bar multipack following Snickers success
The bars feature vanilla ice cream coated in Galaxy milk chocolate
-
NewsProper adds House Hot Sauce lentil chips to tap spicy snack boom
The NPD offers a ‘controlled heat and a tangy finish’
-
InterviewsAlex Brittain: Proper Snacks CEO betting big on fibremaxxing
Proper Snacks CEO Alex Brittain believes his brands have major advantages over rivals, and is using its uniquely creative set-up to help them make progress
-
NewsMolson Coors revives Caffrey’s in bid to muscle in on stout boom
The 3.4% abv brew will roll out across the on-trade from this month
-
Range PreviewWhat’s new in plant-based for Veganuary 2026
As we enter Veganuary 2026, the meat-free category remains under pressure, with innovation focused on simpler, whole-food formats
-
NewsBorough Broth reboots Chicken Pho Broth with ‘authentic’ recipe
The new recipe is ‘richer’ and ‘more balanced’ than the previous iteration, according to Borough Broth
-
NewsShelf-stable yoghurt Yogoody makes UK debut in Holland & Barrett
The range introduces a yoghurt-style drink designed to deliver the benefits of fermented dairy in a more ‘flexible, convenient format’
-
Analysis & FeaturesWhat should a GLP-1 range look like and which is best?
Retailer offerings trumpet a variety of claims about protein, fat and fibre levels, while some seem to simply be smaller portions
-
NewsTims launches Greek Family Vanilla Kefir into Waitrose and Ocado
The SKU has launched into Waitrose, with an Ocado listing to come
-
NewsBeyond Meat unveils protein drink lines in US
The lines combine plant protein, fibre, antioxidants and electrolytes and are designed to ‘replenish the body with every refreshing sip’
-
NewsFrank launches savoury, clean-label protein bar into Whole Foods Market
The bars are made with gluten-free oats, pumpkin seeds and whey crispies
-
Comment & OpinionWhy 2026 is time to say goodbye to the plant-based aisle
Retailers should give meat-free food a fairer shot at long-term success by integrating it into how people actually shop and eat, says Elin Roberts is CEO at Better Nature
-
NewsFussy unveils refillable handwash in four fragrances
Hand Wash uses the same natural ingredients in Fussy Body Wash – zinc to prevent dry skin
-
NewsCarte D’Or unveils ‘unique’ Sundae tubs with separate crunchy topping
The patented tub design allows shoppers to customise their dessert
-
NewsTerry’s adds marbled chocolate orange egg for Easter gifting
Terry’s has also revived its Orange Cream Filled Egg for a second year
-
NewsUrban Eat and Gosh team up for new on-the-go wrap and sandwich
The new Gosh Falafel & Houmous Wrap and the Falafel, Lettuce & Tomato Sandwich combine ‘bold flavours, quality ingredients, and fibre-packed falafels’
-
NewsDunkin’ launches UK retail coffee range
Sales, marketing and distribution is being overseen by family-run distribution business RH Amar
-
NewsSimple looks to premiumise skincare with high-tech Repair+ trio
The new lines use ‘pioneering SkinTwin science to empower the skin’s natural repair processes’
-
NewsRheal Superfoods adds hydration sachets for ‘exhausted’ women
The launch would be supported by a campaign ‘built around real women who do it all – and deserve to refill their cup’ said Rheal