All New product development articles – Page 2
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NewsBrewDog leans into moderation movement with Baby Hazy launch
The 3% abv brew features Krush, Talus, and Citra hop varieties
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NewsMizkan invests £17m into Rochdale vinegar factory expansion
Mizkan manufactures both Japanese vinegar products and Sarson’s vinegar at the Rochdale factory
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NewsHeinz adds zero added sugar & salt ketchup with 35% more tomatoes
Promising a ‘richer, bolder’ taste the NPD was developed in response to consumer requests, said Heinz
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NewsMcVitie’s expands Hobnobs lineup with Oaty Cookies duo
There was a ‘clear gap in the cookies market for a differentiated eating experience,’ said McVitie’s
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Range PreviewHot honey pork belly and dip & dunk wraps: Co-op summer range 2025
Co-op has launched its summer 2025 own-label range spanning nearly 100 new and returning SKUs – catering to everything from spontaneous picnics to back-garden barbecues
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NewsWalkers eyes redesign with trademark application for new logo
Owner PepsiCo last rolled out revamped pack designs for Walkers in 2021
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NewsMighty makes debut with refillable toothpaste dispenser and refills
Mighty’s mission is eliminate the global number of single-use toothpaste tubes – billions of which end up in landfill or the ocean each year
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Category ReportCheers for cheese: trends in cheese 2025
Brits are getting more adventurous with their cheeses. Some are even putting it in cocktails. So, where does this leave cheddar?
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NewsMerchant Gourmet adds Supergrain Bowls, inspired by world cuisines
The pouches contain a ‘nutritious mix’ of pulses, grains and vegetables
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Range PreviewBuns, tarts, cheesecake and gelato: Tesco summer desserts 2025
Tesco is leaning into trending flavours like pistachio, cinnamon and limoncello, and global influences from Italy and the US
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NewsCo-op expands British tomato offer in time for season
Co-op has launched a trio of new lines into its premium produce offer in time for British tomato season which runs until August
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Comment & OpinionWhy speciality ingredients are attracting investor interest
The speciality ingredients sector is becoming increasingly central to food and beverage companies, says Tom Cunningham, director & European ingredients lead, and Alex Masters, MD & co-head of consumer Europe, at Lincoln International
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NewsM&S expands ‘Only… ingredients’ range with two new loaves
The latest additions are a White Sliced Toasting Loaf with ‘only four ingredients’ and a Sunflower Seed & Spelt Sliced Toasting Loaf with ‘only six ingredients’
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NewsMcVitie’s unveils Pink Digestives amid centenary celebrations
The biscuits are topped with a pink, raspberry and cream-flavoured coating
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NewsFinsbury Food Group launches Nadiya Hussain cake range into Tesco
The range includes slices, loaf cakes and a celebration show-stopper
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NewsButlers Farmhouse Cheeses adds new Parlick sheep’s milk cheese to lineup
The Lancashire-based business is now the UK’s largest sheep’s milk cheese producer
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NewsPepsiCo partners with Squid Game on ‘Flamin’ Hot or Not?’ packs
One in four crisps in each limited-edition pack is extra spicy
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NewsAldi adds own-label kombucha range in response to growing demand
Searches for kombucha on Google in the UK are up 26% year-on-year
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NewsJason’s Sourdough unveils flavoured Creations and protein rolls
‘Expanding our range is a natural step as the brand continues to grow,’ said Jason’s Sourdough
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NewsNew York Bakery unveils sub rolls and cookies in major NPD push
The launches will be supported by New York Bakery’s biggest marketing campaign in five years