All New product development articles – Page 5
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NewsThe Tofoo Co launches Tofoo Katsu added value line
Tofoo Katsu is made of the brand’s Naked Tofoo, coated in a katsu-style breadcrumb
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Category ReportChocolate trends 2024: The rise of the ultra-posh chocolate
Imaginative, fancy NPD is aiming to revive flagging chocolate volumes. Who’s leading the way in lavish flavours and formats?
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News19 Crimes extends into mid-strength wine with Red and Chardonnay
The move would help ‘bring younger consumers into the brand’, 19 Crimes said
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NewsYoung’s Chip Shop launches Jumbo Cod to target ‘fakeaways’
Jumbo Cod Special Fillets are coated in the brand’s signature ‘crispy, bubbly batter’ and replicate the large portions familiar in fish and chip shops
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NewsIceland Foods overhauls exclusive ranges in latest innovation blitz
Iceland has relaunched several of its exclusive lines as part of its latest seasonal range reset
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NewsFreja takes aim at ‘ultra-processed’ stock cubes as it unveils instant bone broth sachets
The sachets were a ‘convenient and affordable alternative’ to regular stock cubes
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NewsSipsmith lost its way focusing on flavoured gin, says master distiller
The loss of ‘pink unicorn gins’ from supermarket shelves should not be mourned, Jared Brown said
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NewsUnilever adds ice cream snacks for Magnum and Ben & Jerry’s
’More consumers are looking for a small, sweet treat in the evening,’ says Unilever
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NewsNon-alcoholic distillery Sylva launched by Seedlip founder
The distillery is using ‘sonic maturation’ to ape the flavour and appearance of aged spirits
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NewsPorky Whites comeback gathers pace with new sausage listings
The Surrey-based supplier has secured butcher counter listings for three lines in Morrisons and will launch two new products into Tesco later this month
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NewsMyco calls on meat industry collaboration for 50/50 hybrid burger
The North Yorkshire manufacturer said its oyster mushroom-based plant protein Hooba was “capable of making the perfect blended burger”
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NewsOnken launches Greek-style set natural yoghurt
The product is a source of protein and contains live cultures
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NewsBiotiful Gut Health expands organic range with two kefir drink SKUs
The new SKUs – Blossom Honey and Vanilla Chai – join the Original varient on shelves this month
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NewsDairylea launches plant-based vegan Dunkers SKU
The new Plant-Based Dunkers with Jumbo Tubes includes a plant-based dip made from modified starch and coconut oil
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NewsMüller Yogurt & Desserts launches collaboration with Myprotein
The new Müller x Myprotein range has been designed to tap into potential growth in the market by meeting a surge in demand
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NewsVadasz enters table sauces with kimchi ketchup and hot sauce duo
The range is designed specifically to appeal to health-conscious consumers
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NewsChance Clean Cider aims to become Lucky Saint of alcohol-free cider
The brand’s 0.5% abv cider is produced at Crumpton Oaks and Kingstone Press manufacturer Aston Manor
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NewsLucky Saint to debut larger 500ml bottle in Sainsbury’s
Bottles have launched on the brand’s website today
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NewsBeyond Belief Brewing Co unveils beer made from waste pasta
The brewer is an offshoot of pasta supplier and fourth-generation family business Ugo Foods
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NewsSharwood’s adds two-step curry kits for ‘less confident cooks’
‘We know that many consumers want to enjoy delicious curries at home, without the expense or hassle,’ says owner Premier Foods