All New product development articles – Page 10
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NewsFinnebrogue extends Guinness partnership with bacon and sausage SKUs
The manufacturer holds the sole UK producer licence to craft sausages, burgers and bacon with the Guinness stout flavour and launched Guinness Premium Beef Burgers into Sainsbury’s earlier this year
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NewsYeo Valley unveils organic granola duo for breakfast
Organic Tray Baked Granola is made from 100% organic British oats and a mix of nuts, seeds and fruits, and is baked in small batches
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Range PreviewLimoncello mince pies and pigs in blankets quiche: Waitrose Christmas range 2025
Waitrose has announced its 2025 Christmas range, heavy on wow-factor centrepieces sure to make jaws drop
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NewsLindt Dubai-style chocolate bars reduced to clear in Tesco
Lindt recently expanded the range with white and dark chocolate variants
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NewsTesco launches 12 ‘restaurant quality’ Finest Chef’s Collection meals
Finest Chef’s Collection has previously only featured as part of Tesco’s Christmas ranges, with this launch being the first to feature flavours for other dining occasions
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Comment & OpinionHealthy doughnuts and other hazards of HFSS innovation
The collapses of Jnck Bakery and Urban Legend have sparked a wave of debate about whether there is genuine demand for ‘better-for-you’ treats, but for Richard Wilkinson, UK managing director at Neoh, that’s the wrong question
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NewsPetits Filous launches natural kids’ yoghurt in first for category
Described as ‘smooth, mild and creamy’, Petits Filous Natural + Calcium & Vitamin D rolled out in Morrisons this week
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NewsAqua Libra rebrands and adds Blueberry & Pomegranate flavour
The launch will be supported by a campaign from October
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NewsThe Flava People brings back ‘cult’ sauce brand Meat Lust and adds Yo and Guinness lines
Meat Lust was making a return with ‘refined recipes and fresh branding’, The Flava People said
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NewsSunny & Luna seals Sainsbury’s listing and adds Pumpkin Gnocchi
Sunny & Luna’s gnocchi SKUs contain 50% vegetables
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Promotional VideosWhat’s driving the next-gen nicotine category
As cigarette sales decline, smoke-free formats are reshaping the category. Watch this video to find out how retailers can tap into this fast-growing market and meet evolving consumer demand.
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NewsPrimula launches ‘hottest’ addition with Carolina Reaper variant
The Carolina Reaper SKU combines real cheese with the spicy chilli
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NewsBabybel unveils spicy vegan version with Stranger Things
The limited-edition Babybel Hellfire is a spicy, plant-based snack which has launched in Sainsbury’s, with further rollout in Morrisons later this month
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NewsQuaker adds Oats & Fruit to tap minimally processed trend
The lineup comprises sachets in Summer Fruits and Exotic Fruits
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NewsChase family revives farmhouse distillery with Rosemaund single malt whisky launch
Distilling will resume at Rosemaund Farm in 2026
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NewsBoursin unveils Blue Cheese Flavour SKU
The new launch is designed to be an accessible introduction to blue cheese
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NewsKallø enters the dairy alternatives category with oat milk debut
The Gluten-Free Oat Milk and Oat & Protein Milk are both made with minimal ingredients and processing
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NewsBaileys teams up with Terry’s for Chocolate Orange Irish Cream Liqueur
The tipple will land in stores tomorrow (16 September), marking 100 days until Christmas
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NewsAll Things Butter adds Truffle SKU to flavoured lineup
The new flavour joins the brand’s lineup of flavoured and standard butters
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NewsMoma Foods bolsters range with five new oat SKUs
The oat drinks and cereals brand has unveiled four new oat drinks and a protein porridge to meet growing trends in taste, heath and premiumisation