All New product development articles – Page 13
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NewsBenchmark Drinks aims to reinvent wine with ‘stylish’ All (Good) Things brand
All (Good) Things was about ‘delivering wines that consistently outperform their price point’, Benchmark Drinks said
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NewsPlenish grows shots lineup with fibre and high-strength turmeric variants
It comes after Plenish entered the protein powder category earlier this month
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NewsTiba Tempeh launches high-fibre Protein Bites
The bites come in two flavours: Roasted and Southern Style
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NewsSeabrook rolls Toy Story lentil crisps into Asda
Seabrook also makes Peppa Pig-branded crisps in collaboration with Hasbro
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NewsHeinz launches ‘garlicky’ ranch sauce targeting pizza crust lovers
Heinz is launching a ‘garlicky, tangy’ dippable ranch sauce in Tesco, Asda and Iceland this week
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NewsPrimula launches high-protein SKU into Sainsbury’s
Primula Protein contains 24g of protein per 140g, compared with the 17.6g in its Original line
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Category ReportViral yoghurt recipes: frozen bark and flatbread
Japanese cheesecake is just one example of how TikTok trends are driving sales of yoghurt
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Category ReportHow fruit yoghurts became ‘junk food’
Fruit-flavoured yoghurts are set to be classified as ‘junk food’ under government plans to roll out a new nutrient profiling model.
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Category ReportPot desserts hit by health targets
Pot desserts are losing fridge space as retailers prioritise health
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Feature SynopsisFocus On Infant & Childcare: 30 May
Trust is crucial in the infant and babycare category
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NewsTrueStart adds Espresso Coffee Concentrate to tap ‘booming’ iced coffee demand
The carton contains enough concentrate to make 20 espresso coffees
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NewsThe Gym Kitchen launches high-protein ready-to-eat meat quartet
The new range forms part of the brand’s strategy to develop more categories of quick and easy meals beyond traditional ready meals
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NewsWall’s adds ‘UK first’ high-protein sausage roll
It contains 16g of protein and 303 calories per roll
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NewsAperol grows pre-mixed offer with canned RTD spritz
The new cans will sit alongside Aperol’s bottled aperitif cocktail, launched last year
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NewsKerrygold launches Cream Cheese into UK market
The product is made from clean ingredients including milk from Irish grass-fed cows to deliver a ‘rich, natural taste and smooth texture’
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NewsCo-op pauses recruitment for next Apiary incubator cohort
Co-op has put plans for the next intake of its Apiary incubator programme on ice, shelving a key route to market for new small food brands
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NewsLurpak expands flavour range with Chilli & Garlic SKU
Lurpak Chilli & Garlic will roll out in a stick format into Morrisons and Ocado this month, with wider distribution from May 2026
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NewsWilkinson Sword unveils four-bladed Quattro razor for men
Quattro’s launch will be backed by ‘Protect What’s Important’, starring boxer Anthony Joshua
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InterviewsHow refusing to be beige made Jason’s Sourdough the UK’s third-biggest bread brand
In six years, Jason Geary has built the UK’s third-biggest bread brand, thanks to a focus on quality and going beyond ‘beige’