All New product development articles – Page 18
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NewsPerfectTed extends RTD Matcha Latte range with Blueberry and Original flavours
The new duo has landed in Whole Foods Market
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NewsKettle makes move into tortilla chips with sharing bag trio
Kettle Tortillas is available in a 140g sharing bag via Waitrose and Morrisons
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NewsBottlegreen splashes £3m on NPD and brand refresh
The SHS Group-owned brand has unveiled a spree of innovation hitting stores this spring
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NewsPremier Foods pours classic Ambrosia custard into pouches
Aimed at busy households, the ‘mess-free’ custard pouches were designed to ‘unlock on-the-go dessert occasions’, the brand said
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NewsLipton eyes Gen Z shoppers with cold brew teabag range
The NPD presented “a significant opportunity for retailers to capitalise on evolving consumer habits”, Lipton Teas & Infusions said.
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NewsPukka kicks off summer of football with Chicken Vindaloo pie
It’s ‘not for the faint-hearted,’ said Pukka
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Category ReportWhat will be the next big thing in beer and cider?
Beer and cider could do with a shake-up. So, what are brands and retailers doing to inject excitement back into the category?
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Category ReportPunk in a funk: what next for IPA?
Punk’s not dead. But it is in a funk. No, we’re not referring to BrewDog going into administration this month before selling for £33m
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Category ReportLow & no cider outgrows beer
Thatchers is the fastest-growing brand in NIQ’s list of the top 10 bestselling low & no beers and ciders
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Category ReportThree quarters of drinkers say alcohol-free beer is too pricey
After years of consistent growth, low & no beer and cider is now worth just shy of £260m. But that’s, well, small beer compared with the £5.7bn alcoholic beer and cider category [NIQ]
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Category ReportCan beer put the ‘fun’ in functional?
Traditionally, beer is made with just four ingredients: water, malted barley (or other grains), hops and yeast
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Category ReportSmall Beer hails big gains as mid-strength brews gain ground
Supermarkets have invested heavily in low & no alcohol offers in recent years. The category has grown in value by 14.3% to £378.3m on volumes up 11.2% [NIQ]
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Category ReportCider brands big up craft cues
In this era of growing suspicion about the processes and ingredients used to produce food and drink, it’s perhaps no surprise lurid, saccharine-sweet fruit ciders are falling out of favour
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Category ReportIs fruit cider a waste of space?
Fruit flavours are tipped as the next big thing in beer but have lost their lustre in the cider category
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Category ReportLow & no alcohol sales surge beyond Dry Jan
You could be forgiven for thinking the low & no alcohol bubble had burst
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Category ReportIs 2026 the year for fruit beer?
The coming year will see a “huge” number of fruit lagers roll into the market, predicts Jesse Wilson, founder & CEO of fruit lager brand Jubel
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Category ReportWhy stout is back in the black and still growing
Not long ago, stout was the preserve of rugby fans and real ale aficionados. But, in less time than it takes for a pint of Guinness to settle, it’s become hot property
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Category ReportThe rise of premium and nostalgic pints
Booze brand directors could be excused for reaching for the bottle right now. That’s because sales data for many big-name beers and ciders doesn’t make for pleasant reading
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NewsMade Without Nitrites bacon range launched by Spoilt Pig
The range includes four SKUs, including smoked back bacon, smoked streaky bacon, unsmoked back bacon, and unsmoked streaky bacon
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NewsTwister adds Frrreeze ice lollies with ‘innovative cooling sensation’
The NPD has rolled out across grocery, convenience and wholesale