All New product development articles – Page 14
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NewsJulienne Bruno relaunches into retail after Compleat takeover
The brand’s Crematta, Superstraccia and Burrella will be available in Ocado from 30 April
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NewsHoly Moly moves into kids’ snacking and on-the-go breakfast
Holy Moly is targeting children’s lunchbox occasions with mini avocado dips
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Category ReportPickles, condiments and posh dips take centre stage
Condiments are no longer an afterthought in deli
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Category ReportWhat’s the outlook for meat alternatives?
Plant-based meat is facing a challenge in grocery
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NewsThatchers doubles alcohol-free lineup with Blood Orange 0.0
Thatchers was the fastest-growing brand in the top 10 bestselling low & no beers and ciders last year
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NewsGlobal Brands targets Gen Z with ‘no-nonsense’ Quadz RTD cocktail brand
Each 200ml bottle of Quadz contains the equivalent of four shots of vodka
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NewsJam Shed introduces premium tier led by ‘indulgent’ Dark Jam wine
The new tipple has landed in 373 Asda stores nationwide
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NewsLaVita launches DTC liquid nutrition concentrate in UK
The brand’s concentrate combines more than 70 ingredients, and is intended to be mixed daily with water
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NewsShot brand Unrooted eyes fibremaxxing trend with new baobab powder sachets
Functional shot brand Unrooted has launched 100% baobab fruit powder sachets
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NewsFilippo Berio unveils major marketing push for its pesto lineup
Filippo Berio is launching what it claims is the largest dedicated pesto campaign in more than a decade
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NewsFairy Skip The Soak named top fmcg innovation in 2025 by Worldpanel
The NPD added £11.5m in incremental value to the dishwash category, Worldpanel said
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Comment & OpinionSalt reduction risks repeating the low-fat mistake
Focusing on a single nutrient risks repeating the unintended consequences of the low-fat era, where solving one problem created another, says Cornish Sea Salt MD Philip Tanswell
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NewsCrosta Mollica adds first white pizza base to tap growing UK demand
The brand has also added a quartet of new pizzas, and a new Garlic & Rosemary Pinsa Bread, inspired by traditional Roman pinsa
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NewsPersil overhauls laundry capsules and adds high-performance duo
The new formulation was 10 years in the making, said Persil
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NewsEhrmann Cornish Dairy expands high-protein dessert range
The UK-based dairy said its High Protein Creatine Puddings and High Protein Triple Layer Sundaes, both costing £1.99, were available in Morrisons nationwide and online
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NewsNaked Chicken Breast Rashers launched by Finnebrogue
The nitrite-free product is made without artificial additives or preservatives and crafted from 100% British chicken breast
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NewsPrésident enters cream cheese category with whipped SKU
The Lactalis UK & Ireland-owned brand said the product was designed to attract new shoppers through its ‘distinctive whipped texture and rich, indulgent flavour’
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Comment & OpinionBrands keep following trends. It’s time to lead them instead
From pumpkin spice to salted caramel and sriracha the pattern is the same: brands arrive late and end up just adding noise, says Simon Massey, co-founder at Neverland
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NewsMadrí joins growing fruit beer trend with lemon-flavoured variant
Excepcional Limón joins Madrí’s flagship namesake lager and 0.0% abv counterpart, launched last year
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NewsYorkshire Tea doubles Proper Breaks range with two new brews
The duo join Malty Biscuit Brew and Cherry Bakewell in Yorkshire’s Proper Breaks range of teas