All Protein & sports nutrition articles
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NewsSymplicity launching first roast into Waitrose stores nationwide
Dubbed ‘Cranberry & Sage Roast’ (rsp: £7.95/300g), it has been described as an ’indulgent centrepiece’ with a ’deep, rich umami flavour’ that has been developed through lacto-fermenation – like kimchi
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NewsBetter Nature takes aim at KFC and chicken with ‘Believe in Tempeh’ campaign
Under the banner ‘Believe in Tempeh’, the protein challenger brand is asking British consumers to give chicken ’the night off’
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NewsQuorn expands No Artificial Range with Quorn Chilled Pieces
The line has been made with just three ingredients: mycoprotein, rehydrated free-range egg white, and natural flavourings
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NewsFeisty secures VC investment for expansion of protein soda brand
The London-based brand was founded in 2024 by mother-and-daughter team Vy Cutting, a former Louis Vuitton designer, and Dr Hong Huynh, a PhD scientist
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NewsHolland & Barrett joins Breakout Wellness UK to back challenger brands
H&B will offer 10 challenger brands advice and product development support through a new partnership with Breakout Wellness UK
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Comment & OpinionYour Voice: Huel, health consciousness and cost of living
After the CMA’s approval of Danone’s acquisition of Huel, the question now is whether Danone can grow the brand without making it less ‘Huel’
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Partner FeaturesHow sports nutrition suppliers can power up their sales online
Discover how one sports nutrition supplier has outpaced the competition to deliver revenue growth of 19.2% with the use of an optimised e-commerce strategy.
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NewsNoble Foods launches egg food-to-go brand Kudos
Available in Sainsbury’s stores from 1 September, the initial range includes Feta & Tomato Egg Bites (rsp: £1.50/2x30g) and Shakshuka Saucy Egg Pots (rsp: £1.60/85g) – launching into 410 and 423 stores, respectfully
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NewsBol adds high-fibre duo to Power Soup lineup
The new duo joins Bol’s Power Soup lineup, which also contains ‘Immunity’ and ‘Protein’ soups
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Partner FeaturesHow ‘fibremaxxing’ is reshaping shopper nutrition
Discover how the latest nutrition trends are reshaping the fmcg market in both the US and the UK.
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NewsHeck to launch high-protein Cumberland Chicken Sausages
The ‘protein-packed’ six-sausage SKU has been made with lean chicken, black pepper, sage and spices, and will be available nationwide at Morrisons and Tesco from mid-September
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ProfilesMy food & drink job: Katie Scott, product manager, The Gym Kitchen
‘Something that may seem relatively simple can take a year or more to grow from initial ideation to full-scale launch!’
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NewsRe:Nourish claims UK first with microwaveable bottled bone broth
Made with British chicken, it provides 20g of protein and 11g of collagen per 500g bottle, while containing 107 calories. The chilled bone broth can be microwaved in minutes and sipped on the go.
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NewsSpoon Cereals signs licensing deal with Myprotein for protein granolas
The initial products comprise three granolas, in Peanut Butter & Chocolate, Apple & Cinnamon, and Coconut & Cashew
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InterviewsMüller’s Richard Williams on the yoghurt giant’s growth plans
From protein to GLP-1, Müller Yoghurts and Desserts CEO Richard Williams believes yoghurt can win on every consumer trend at once
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NewsApplied Nutrition shares drop as investors cash in on rampant growth
The City gave the cold shoulder to Applied Nutrition after a market update detailing rampant sales growth and a major bump to profits led to a paradoxical fall in share price.
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NewsNutrition powers ‘formidable’ first half at Arla
Massive consumer demand for dairy protein has helped power one of Arla’s “strongest half-year performances to date”, as branded sales made up for an oversupply of milk
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NewsYeo Valley extends soup range with four new flavours
The range comprises Sweet Potato, Carrot & Lentil, Broccoli, Pea & Spinach, Tomato, Spinach & Lentil, and Cauliflower, Leek & Cheddar
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NewsApplied Nutrition upgrades profit guidance as revenues soar
Applied Nutrition had previously upgraded its sales guidance to £148m at the start of June
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NewsProtein target set to transform role of meat in tackling food poverty
While the latest official figures show eight million people go hungry in the UK, including 2.1 million children, less than 5% of the food sent to frontline charities is meat