All Ranging and merchandising articles – Page 6
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Analysis & FeaturesShould Amazon be worried about Tesco’s marketplace?
Tesco Marketplace has swelled by over 1,000% to 300,000 SKUs
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Comment & OpinionTitters aside, Unilever could be on to something with its intimate deodorants
Unilever’s latest innovation in personal care – a 12-strong lineup of ‘intimate’ deodorants suitable for the whole body – has raised as may laughs as it has eyebrows. But could they be on to something?
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Range PreviewWhat’s new in Lidl’s Vemondo plant-based range
The range includes everything from meat free peppered ham to vegan grated cheese - all designed to make plant-based eating more accessible to every shopper
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Comment & OpinionMeat-free needs to stop talking about meat
Successful meat-free brands will be those that focus on offering a nutritional profile over and above what meat can offer, says Alice Pilkington, principal analyst, Mintel Food & Drink
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Comment & OpinionHealthy ultra-processed food is possible – and necessary
It’s not that you process, it’s what you process and with what motive, says Leo Campbell, co-founder of Modern Baker
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NewsAmazon pulls own-label ready meal range
‘Like all retailers, we continually review our range and test new selection with customers,’ a spokesman said
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NewsGourmet charcuterie brand The Mad Butcher secures Sainsbury’s listing
The brand said it had further plans to grow in UK retail, ’further tapping into the growing UK trend for meat snacking’
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Comment & OpinionDoes the science behind M&S’s Yay Mushrooms range hold up?
Containing lion’s mane and reishi mushroom, M&S’s nine-strong functional drinks range is the first of its kind from a major retailer, but the benefits remain unclear
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NewsTesco Marketplace in major expansion to carry 300,000 SKUs
The number of products available on the supermarket’s marketplace has swelled since launch by more than 3,000%
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Comment & OpinionPoundland’s theft clampdown was hinted at in its results. What else is on the way?
Along with need to tackle crime and stem shrinkage, Poundland’s annual results pointed to fundamental changes in the discounter’s strategy
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Range PreviewExplore mushrooms, brain and gut food in Marks & Spencer's health range overhaul
M&S is doubling down on health and wellness with new science-backed products designed for a new breed of informed consumer
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Comment & OpinionRetailers should be promoting veg during Veganuary
If brands like Actimel and Huel are perceived as healthier than a broccoli, we will never make Britain healthy again, says Harvey Choat, MD of Nexus
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Category ReportThe rise of ‘homecooked’ ready meals
Ready meals are booming thanks to hearty NPD and marketing that challenges UPF associations. Whose sales are heating up?
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Range PreviewWhat’s new in stores for Veganuary 2025?
With brands like Beyond Meat, This, and Aldi introducing exciting options, can Veganuary 2025 fight back against the slump in plant-based launches in the UK?
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NewsVegan cheese brand Julienne Bruno unveils ‘world first’ Mozzafiore Pearls
The NPD is the brand’s take on mozzarella pearls and is said to be ‘perfect on meals ranging from salads to pasta, pizza and sandwiches’
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Comment & OpinionAs a plant-based brand, we’re leaving Veganuary behind
More people than ever want to cut down on their animal product intake but the idea of going vegan would put them off entirely, says Elin Roberts, co-founder & co-CEO at Better Nature
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Range PreviewVegan liquid egg and Frickles: Aldi Plant Menu for Veganuary 2025
Aldi is ramping up its plant-based offering for Veganuary, unveiling its biggest-ever Plant Menu range launch with over a dozen new options
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Comment & OpinionNot dead yet: why TV advertising is still vital for grocery
The data on where fmcg and retail brands should invest their advertising budgets is pretty clear, says Thinkbox CEO Lindsey Clay
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NewsAldi launches its biggest-ever plant-based range for Veganuary
The discounter is adding a raft of new additions to its Plant Menu range from 30 December
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RankingsWhat 2024 sales data teaches us about thriving in 2025
Inflation did ease mid-year but consumers remained cautious, leaving brands with a tough challenge, says Rachel White, NIQ UK & Ireland MD