All Ranging and merchandising articles – Page 3
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NewsMorrisons fresh meat counters move to mostly prepacked model
Morrisons said under the new model its in-store butchers would cut meat at the start of the day into a variety of different pack sizes
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NewsBeyond Meat expands offering with new Asda burger listings
The brand is now available in Asda, Tesco, Sainsbury’s, Morrisons and Ocado
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NewsTesco kicks off search for new artisan cheesemakers
The retailer said demand was growing for artisan cheese, with its regional cheese category worth opver £12m a year
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NewsWaitrose and Co-op slam rivals for breaking meat sourcing commitments
Waitrose said sourcing imported beef ‘undermined the industry’s credibility with the farming community’
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WhitepapersGeneration Flex: How Gen Z shoppers are redefining the grocery aisle
Generation Flex is rewriting the rules of the grocery aisle. From flexitarian habits to viral food trends, this 13- to 28-year-old cohort blends values with indulgence, reshaping how and why they shop, one basket at a time.
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Comment & OpinionHFSS ad laws could be the best thing to happen to food brands
HFSS legislation is a chance for brands to find more honest and creative ways to talk to people about their products, says Ed Hayes, chief strategy officer at Bloom
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NewsM&S expands ‘Only… ingredients’ range with two new loaves
The latest additions are a White Sliced Toasting Loaf with ‘only four ingredients’ and a Sunflower Seed & Spelt Sliced Toasting Loaf with ‘only six ingredients’
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NewsButlers Farmhouse Cheeses adds new Parlick sheep’s milk cheese to lineup
The Lancashire-based business is now the UK’s largest sheep’s milk cheese producer
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NewsClonakilty adds black pudding bangers and bacon to UK lineup
Clonakilty Food Co said it had almost doubled its sales in the UK over the past five years
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Analysis & FeaturesAre trade deals weakening British sourcing pledges?
Asda’s Uruguayan beef has ignited debate over retailer commitments to British sourcing
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Category ReportThe buzz about butter: trends in spreads 2025
Heritage and flavoured butter lines are reaping rewards as shoppers turn to them for a treat – and they’re willing to pay premium prices
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KVI TrackerAsda lists Uruguayan beef as inflation bites
The new range, developed by Asda’s key red meat supplier Hilton Foods, went on sale last week ’for a limited period’
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NewsLeerdammer moves into spreadable cheese with new line
The NPD is aiming to tap into new usage occasions and broaden the brand’s appeal
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NewsMorrisons adds 370 products in major world foods shake-up
Morrisons used More Card and regional data to tailor its world food range to each store’s local community
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Category ReportDeli-volution: trends in deli 2025
As some mults have axed deli counters, others still view them as vital back-of-store draws. What does this mean for deli suppliers?
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NewsOne Stop refreshes and expands alcohol range
In a bid to increase sustainability, more canned wines and beers have been listed
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Analysis & FeaturesIn pictures: A glimpse into Sainsbury’s future
Sainsbury’s has kicked off its biggest investment in new stores for a decade. A tour of its Kiln Lane store in Epsom reveals a focus on food-to-go, mission-based shopping and design changes
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NewsSainsbury’s accused of ‘ripping off’ butter brand in copycat row
The retailer has been slammed by Sublime Butter after launching ‘carbon copy’ own label flavoured butters, which followed abandoned talks with the brand last year
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InterviewsRussell Bisset: how Northern Monk is keeping the faith
Northern Monk is defying the gloom to keep growing in craft. Its founder talks crowdfunding, competing with BrewDog and creating a local brand with national appeal
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Category ReportHow retailers are cracking healthier snacking
The supers say they’re upping their healthier snack game. Eggs have even poached crisps’ spot as Tesco’s most-bought meal deal side. What’s next?