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All Ranging and merchandising articles
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Analysis & FeaturesWhat does Dr Squatch acquisition say about Unilever’s big turnaround?
A push for premiumisation is central to Unilever’s growth strategy
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NewsImpossible Foods ‘ready’ for UK push – as soon as it gets FSA approval
Impossible Foods is still waiting for the regulatory green light for its main ingredient, derived from soy plants – despite submitting an application for approval with the Food Standards Agency in 2021
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Category ReportRise of the gourmet sandwich: lunchbox category report 2025
Supermarkets and foodservice are pushing posher sarnies as the battle for lunchtime hots up. Where does this leave packed lunch?
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NewsCo-op overhauls beer and RTD cocktail offer with UK craft emphasis
New additions include tipples from Lakes Brew Co and Boundary Brewing
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NewsDubai-style chocolate reduced to clear in Tesco due to system error
Godiva’s Pistachio & Kadayif bars were listed by Tesco earlier this month for a limited run
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Analysis & FeaturesCurtain call or comeback? The latest act of retail theatre
As consumers prioritise speed, efficiency and price when it comes to their weekly shop destination, is exciting retail theatre facing the final curtain?
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NewsMorrisons fresh meat counters move to mostly prepacked model
Morrisons said under the new model its in-store butchers would cut meat at the start of the day into a variety of different pack sizes
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NewsBeyond Meat expands offering with new Asda burger listings
The brand is now available in Asda, Tesco, Sainsbury’s, Morrisons and Ocado
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NewsTesco kicks off search for new artisan cheesemakers
The retailer said demand was growing for artisan cheese, with its regional cheese category worth opver £12m a year
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NewsWaitrose and Co-op slam rivals for breaking meat sourcing commitments
Waitrose said sourcing imported beef ‘undermined the industry’s credibility with the farming community’
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WhitepapersGeneration Flex: How Gen Z shoppers are redefining the grocery aisle
Generation Flex is rewriting the rules of the grocery aisle. From flexitarian habits to viral food trends, this 13- to 28-year-old cohort blends values with indulgence, reshaping how and why they shop, one basket at a time.
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Comment & OpinionHFSS ad laws could be the best thing to happen to food brands
HFSS legislation is a chance for brands to find more honest and creative ways to talk to people about their products, says Ed Hayes, chief strategy officer at Bloom
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NewsM&S expands ‘Only… ingredients’ range with two new loaves
The latest additions are a White Sliced Toasting Loaf with ‘only four ingredients’ and a Sunflower Seed & Spelt Sliced Toasting Loaf with ‘only six ingredients’
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NewsButlers Farmhouse Cheeses adds new Parlick sheep’s milk cheese to lineup
The Lancashire-based business is now the UK’s largest sheep’s milk cheese producer
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NewsClonakilty adds black pudding bangers and bacon to UK lineup
Clonakilty Food Co said it had almost doubled its sales in the UK over the past five years
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Analysis & FeaturesAre trade deals weakening British sourcing pledges?
Asda’s Uruguayan beef has ignited debate over retailer commitments to British sourcing
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Category ReportThe buzz about butter: trends in spreads 2025
Heritage and flavoured butter lines are reaping rewards as shoppers turn to them for a treat – and they’re willing to pay premium prices
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KVI TrackerAsda lists Uruguayan beef as inflation bites
The new range, developed by Asda’s key red meat supplier Hilton Foods, went on sale last week ’for a limited period’
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NewsLeerdammer moves into spreadable cheese with new line
The NPD is aiming to tap into new usage occasions and broaden the brand’s appeal
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NewsMorrisons adds 370 products in major world foods shake-up
Morrisons used More Card and regional data to tailor its world food range to each store’s local community