All Savoury snacks articles
-
NewsWhitby Seafood launches revamped Scampi Bites
The bites have been reformulated to include fresh cod and scampi to improve taste and texture, while the packaging has been redesigned to put snacking cues front-of-pack
-
NewsSimply Roasted expands into root vegetable crisps
Sea Salt and Sweet Chilli are made from sliced sweet potato, parsnip and beetroot
-
NewsBritish brand Protein Balance aiming to take meat snacking by storm
All Steak and The Temples of War Gods have partnered in a new joint venture dubbed ‘Protein Balance’, which will be based out of All Steak’s manufacturing facility in Forres, Scotland
-
NewsUrban Eat launches high-protein Chicken Satay Skewer range
The range features three products: Chicken Satay Skewer Snack Bag, Chicken Satay Skewers with a Sweet Chilli Dip, and a large-pack variant
-
NewsMyota raises $4.5m to supply clinically backed fibre blends to F&B industry
The Series A round, led by VC firm PeakBridge, will be used to fund a dedicated B2B sales operation in the US and Europe, support the rapidly scaling DTC business and extend the company’s clinical research
-
NewsSecond Nature Brands adds protein to the mix with Tillamook acquisition
CapVest-controlled snacking group Second Nature Brands has acquired Tillamook Country Smoker from Insignia Capital Group and family shareholders for an undisclosed sum
-
Range PreviewChicken wing roulette and poutine fries: Asda World Cup 2026 food range
Asda is using the summer of football’s late-night kick-offs to tempt shoppers away from pricier takeaways
-
NewsMcVitie’s makes first move into savoury snacking with Penguin Bites crackers
The new range comprises small penguin-shaped baked crackers in cheese, salt & vinegar, and lightly salted flavours, available in major grocery retailers from 15 June
-
Comment & OpinionThe World Cup’s late kick-offs are changing how Britain shops
Later kick-off times are set to reshape how UK consumers shop around the World Cup – and retailers need to adapt, says Katrina Bishop, head of thought leadership western Europe & UK at NIQ
-
NewsMcCoy’s launches American-inspired ketchup and mustard crisps
Hot Kick Ketchup and Yellow Mustard have hit shelves in multipacks of six (rsp: £2.35/6x25g)
-
VideosNew Quorn campaign spotlights Protein Bites
It sees Perry Pig, Clarence Cow and Chickson Chicken hijack a meal by replacing its contents with the range that launched in March
-
Analysis & FeaturesHow Makan Malaysia’s founders are 'shouting about' the taste of home
The cooking sauce business is looking to bring Malaysian flavours to the masses via lines like its The Sambal and Rendang Sauce
-
NewsDeliciously Ella founder departs Hero Group
Hero swooped to acquire Deliciously Ella for £45m in September 2024, with Matthew Mills and his wife Ella staying on to lead the next stage of growth
-
NewsElla’s Kitchen expands beyond weaning with new children’s range
Ella’s Kitchen has launched a duo of children’s snacks in Boots and Ocado
-
Category ReportSnacks to the maxx: how Brits’ habits are getting healthier
Fibre: most of us know we should get more of it. But despite the clear need for fibre, suppliers struggled for a long time to get shoppers excited about it
-
Category ReportGLP-1 boom poses a challenge for snack brands
Retailers and suppliers alike are scrambling to prepare for the proliferation of weight-loss drugs in the UK
-
Category ReportBrands stress their natural protein content
Dairy suppliers are leveraging the naturally high protein content of their products to lure health-conscious shoppers
-
NewsFridge Raiders launches skewers and Frank’s RedHot Chicken Bites
The Pilgrim’s Europe-owned chicken snack brand said the launches were designed to make meat snacking more appealing to consumers
-
NewsPilgrims Choice launches Dip & Dunk adult snacking range
The development from the Ornua-owned brand includes sticks of Pilgrims Choice cheese with ‘dips made from the very best ingredients’
-
NewsPieminister looks to shake up quiches with ‘deep dish’ duo
The quiches are manufactured in-house on Pieminister’s existing pie line