All Sourcing articles – Page 3
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NewsFarmers left ‘high, dry and desperate’ by SFI scheme closure
The NFU has warned Labour MPs at the party conference that there is a divide between the ‘haves’ and ‘have nots’ in the scheme
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NewsHerta UK expands Frankfurter range with three flavour-led lines
The range consists of Italian Frankfurters (rsp: £2.39/6x35g), Curry Frankfurters (rsp: £2.39/6x35g) and Jalapeño Jumbo Frankfurters (rsp: £3.69/4x90g)
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NewsUK faces worst harvest on record after summer drought
In the latest crop numbers from AHDB, spring barley is down by 17% compared to the UK five-year average, while oats are down 14% and winter wheat 11%
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Feature SynopsisFocus On Fish: 14 November
Overfishing, climate challenges and soaring energy costs are resulting in shortages of fish
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NewsAsda announces 10-year partnership with salad supplier worth £250m
The agreement, worth approximately £25m a year through to 2036, extends the 35-year relationship between Asda and Len Wright Salads
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NewsOver 240 million litres of milk lost in record summer heat, data shows
Analysis from the Energy & Climate Intelligence Unit showed that dairy farmers delivered over four days’ less milk than would be expected, equivalent to more than a billion school milk cartons
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NewsYeo Valley extends Greek Recipe yoghurt range with added flavours
The Greek Recipe Strawberry & Passion Fruit and Greek Recipe Mango are made from organic milk, live cultures and fruit
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NewsSPS concerns ‘unresolved’ despite Burnham hopes of EU deal by end of year
Industry experts are warning the government continues to ignore major concerns over the impact the SPS deal will have on the food sector
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NewsFears mounting over climate impact on food supplies, reports Fairtrade Foundation
Some 84% of UK consumers were concerned about the impact of climate change on food supplies, Fairtrade said
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NewsImpossible Foods launches into UK retail with four-strong range
The US plant-based protein brand, which has been available in select UK restaurants since 2022, said the move into retail was a ‘significant milestone’ for its international expansion
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NewsTesco launches luxury Finest fish range into 150 stores
The lines, which launched into 150 stores on Monday, include Tesco Finest Alaskan Sablefish Fillet, which is also known as black cod and has a ‘delicate flavour and silky texture’
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NewsUpper Tribunal farmed salmon labelling battle ends in defeat for campaigners
It said the First-tier Tribunal ’did not err’ when in January 2025 it ruled the phrase ‘likely to mislead the consumer as to the true origin of the product’ was limited to country and region rather than extending to how a product was made
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Analysis & FeaturesFair dealing rules: are they working?
Farmers have long faced an imbalance when it comes to negotiations with processors. Will new regulations help them to fight their corners better?
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NewsRed Tractor launches Beef & Lamb and Dairy consultations
The proposed changes include reducing the number of prescriptive audit points and a more farm-specific approach to livestock health planning
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NewsWaitrose to source more seasonal chocolate via Tony’s Open Chain
Under the expanded agreement, over half of Waitrose seasonal chocolate will now be sourced via Tony’s Open Chain Mass Balance
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NewsMore inflation to come as Iran war costs keep soaring
Elevated fuel and logistics costs due to the ongoing blockade of the Strait of Hormuz were singled out as a key driver in the increase in the headline inflation rate this week, which rose from 2.9% in July to 3.1% in August
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NewsBritish apples and pears see record season in UK retail
The growers group reported 180,506 tonnes of British apples and pears were supplied into UK supermarkets during the 2025/26 season
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Analysis & FeaturesIceland’s new store: why the Falklands, and why now?
Argentinian media has called the move ‘a kind of provocation’
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NewsSalmonella cases continue to rise, latest UKHSA data shows
In means the total number of cases detected as part of its ongoing investigation into three outbreaks of salmonella enteritidis has increased 6.7% since its last update, released 10 September
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NewsEating more beans could save households £100 a year, research finds
The intel from think tank Green Alliance has revealed that replacing the equivalent of two pork sausages per person per week with pulses grown in the UK would provide the same amount of protein and cut average household annual food bills by almost £100