All Sourcing articles – Page 4
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NewsFears mounting over climate impact on food supplies, reports Fairtrade Foundation
Some 84% of UK consumers were concerned about the impact of climate change on food supplies, Fairtrade said
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NewsImpossible Foods launches into UK retail with four-strong range
The US plant-based protein brand, which has been available in select UK restaurants since 2022, said the move into retail was a ‘significant milestone’ for its international expansion
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NewsTesco launches luxury Finest fish range into 150 stores
The lines, which launched into 150 stores on Monday, include Tesco Finest Alaskan Sablefish Fillet, which is also known as black cod and has a ‘delicate flavour and silky texture’
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NewsUpper Tribunal farmed salmon labelling battle ends in defeat for campaigners
It said the First-tier Tribunal ’did not err’ when in January 2025 it ruled the phrase ‘likely to mislead the consumer as to the true origin of the product’ was limited to country and region rather than extending to how a product was made
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Analysis & FeaturesFair dealing rules: are they working?
Farmers have long faced an imbalance when it comes to negotiations with processors. Will new regulations help them to fight their corners better?
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NewsRed Tractor launches Beef & Lamb and Dairy consultations
The proposed changes include reducing the number of prescriptive audit points and a more farm-specific approach to livestock health planning
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NewsWaitrose to source more seasonal chocolate via Tony’s Open Chain
Under the expanded agreement, over half of Waitrose seasonal chocolate will now be sourced via Tony’s Open Chain Mass Balance
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NewsMore inflation to come as Iran war costs keep soaring
Elevated fuel and logistics costs due to the ongoing blockade of the Strait of Hormuz were singled out as a key driver in the increase in the headline inflation rate this week, which rose from 2.9% in July to 3.1% in August
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NewsBritish apples and pears see record season in UK retail
The growers group reported 180,506 tonnes of British apples and pears were supplied into UK supermarkets during the 2025/26 season
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Analysis & FeaturesIceland’s new store: why the Falklands, and why now?
Argentinian media has called the move ‘a kind of provocation’
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NewsSalmonella cases continue to rise, latest UKHSA data shows
In means the total number of cases detected as part of its ongoing investigation into three outbreaks of salmonella enteritidis has increased 6.7% since its last update, released 10 September
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NewsEating more beans could save households £100 a year, research finds
The intel from think tank Green Alliance has revealed that replacing the equivalent of two pork sausages per person per week with pulses grown in the UK would provide the same amount of protein and cut average household annual food bills by almost £100
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NewsPotato crop down 3.5 million tonnes due to drought
New research from the Energy and Climate Intelligence Unit has shown that drought and heatwaves will impact potato harvests to the equivalent of between €498m (£423m) and €818m (£701m) across five countries
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NewsEmissions fall at First Milk thanks to regenerative farming
Over 96% of the co-operative’s 700 farming families were found to be participating in its regenerative farming programme, covering more than 99,000 hectares
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NewsKellogg’s backs regenerative farming with wheat sourcing programme
The large-scale wheat sourcing programme will help to ’further embed sustainable farming practices linked to soil health, water and biodiversity’
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NewsAll Things expands cottage cheese range with smooth format
All Things Smooth Cottage Cheese has been blended for a soft, smooth texture for shoppers who want ‘the benefits and versatility of cottage cheese without the traditional curd texture’
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NewsWaitrose unveils ‘supermarket first’ Championing Regenerative Farming logo
Waitrose said the innovation ‘highlighted the start of the regenerative farming journey which Waitrose dairy farmers are practising on their farms’
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NewsCathedral City launches Bacon Mac & Cheese ready meal SKU
Cathedral City Bacon Mac & Cheese combines smoky bacon, pasta and Cathedral City’s signature ‘rich and creamy’ cheese sauce
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NewsFyffes aims for regenerative agriculture across banana and pineapple farms
The framework has set out a roadmap to achieve 100% integration of regenerative practices across 13,000 hectares of owned banana and pineapple farms by 2030
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NewsSeasonal Worker Scheme is still ‘high risk’ for workers
The annual seasonal workers survey results for 2025 have been published, revealing that 94.1% of workers reported a positive or extremely positive experience in the UK