All Supply Chain articles – Page 34
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Analysis & FeaturesElection: how will the parties unlock post-Brexit Britain’s potential?
Labour is focused on rebuilding EU relations, the Lib Dems want to rejoin the single market and the Tories want to press ahead with work so far
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NewsMorrisons launches limited-edition retro butter to mark 125-year anniversary
The anniversary product is a nod to how the company started as an egg and butter market stall in Bradford
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Comment & OpinionMore woe for the fresh produce sector as cleanliness continues to challenge
As the weather warms and Brits get ready to up their intake of fresh salads, more food safety concern has hit the sector
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Analysis & FeaturesCute delivery drivers and shrinkflation: June in grocery on social media
Slicing through the buzz of social media to see what’s happening in the world of grocery
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NewsEU lorry drivers refusing UK jobs over Brexit delays ‘will lead to shortages’
European lorry drivers have described unprecedented wait times and poor conditions at Britain’s borders
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Comment & OpinionIt’s Britain’s chance to lead the world in low-carbon food production
Farmers and food manufacturers are a critical part of M&S’s Plan A, says Food MD Alex Freudmann
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Comment & OpinionWhy RSPCA Assured remains crucial in the face of criticism
RSPCA Assured was revolutionary when it started 30 years ago and continues to be a driving force for change today, says Toby Baker, executive director at RSPCA Assured
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Comment & OpinionFood system change should be at the heart of every manifesto
We need political leaders to understand food is at the heart of everything, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionHow can the food & drink industry thrive? Ask young people
All over the world, young people are beginning to question a food system that is making it hard to be healthy, says Sharon Bligh, director of health & sustainability at Consumer Goods Forum, and Molly Lewis, 17-year-old activist from Bite Back 2030
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NewsLab-grown steaks and cricket salads could replace Sunday roasts by 2054, Co-op predicts
Cricket salads, English olives and Surrey-grown avocados – experts predict what our meals will look like in 30 years
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Comment & OpinionWhat Mondelez’s tie-up with Biscoff says about Cadbury’s NPD strategy
Regardless of what NPD Mondelez is planning, its partnership with Biscoff is bound to lure in shoppers
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ProfilesMy food & drink job: Henry Fricker, relationship manager, GroceryAid
Grocery charity worker, Henry, shares his journey working to support LGBT people in diversity and inclusion
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NewsKing Charles urged to strip Unilever and Cadbury of royal warrants over Russia links
King Charles has expressed his support for the people of Ukraine since Russia’s invasion
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Comment & OpinionEPR could cause an extinction event among British SMEs
The solution would be to delay this tax to coincide with the DRS on PET and cans, says Pev Manners, MD at Belvoir Farm
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NewsLorry stowaways on the rise amid growing driver safety and food waste concerns
New Border Force data shows the number of lorry stowaways caught entering the UK is at its highest since 2019
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Comment & OpinionAn e.coli-infested sandwich cannot be easily washed
The outbreak is an extraordinary situation, when you consider the levels of provenance-based intelligence to which food retailers have access
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Comment & OpinionA Rebel’s Guide to the Gig Economy: rousing podcast offers support for workers
Ah, the gig economy. A liberating concept that gives workers the opportunity to be their own boss and complete flexibility? No
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Analysis & FeaturesIs Amazon Prime still worth it without grocery perks?
Exclusive grocery access is the latest Prime benefit to be rescinded
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NewsKennet Crayfish Company launches UK’s largest crayfish processing facility
The Berkshire-based company uses an eco-friendly, humane method and uses pure, chalk-stream water to handle wild crayfish from the River Kennet
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Comment & OpinionHow challengers should approach Tesco’s new Marketplace
There are two clues in Tesco’s press release I would be latching onto if I was a brand owner, says Thea Alexander, CEO at YF