All The Big Interview articles – Page 17
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The Big Interview
Dairy's new big deal
In his first interview since the Wiseman deal, Müller UK boss Ronald Kers spells out his ambition to create the biggest dairy company in the UK.
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The Big Interview
Miller man Haigh shows his bottle
Miller’s Gary Haigh has a reputation for holding his nerve. But as rivals ramp up their promotional activity can he afford…
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'Plain packs for tobacco is a step too far'
As the tobacco trade faces up to yet another battle, this time it’s different, says JTI boss Martin Southgate.
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Walking back to happiness
After a prolonged bidding war, Malcolm Walker is back on top at Iceland. He talks candidly to The Grocer about the deal…
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'We want the biggest basket in the sector'
Spar’s managing director Debbie Robinson talks about ethics, pricing, seasonality, store concepts - and taking suppliers to task.
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The man with a lot of bottle
Majestic CEO Steve Lewis is driving expansion apace thanks to his brave focus on minimum order sizes… and now online.
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John Dixon's 'restless dissatisfaction'
In a rare interview, John Dixon spoke exclusively to The Grocer about his vision for M&S Food, the journey so far… and the journey still to come.
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Admiring Miers
It began with her triumphant appearance on Masterchef. Now with a new campaign and a fast-growing business empire, is Thomasina Miers the new Jamie?
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Leahy's leadership lessons
Sir Terry Leahy was the brains behind Tesco’s transformation. Now he’s written a book. And though personal details are scant, it offers real insights into his leadership and management.
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Getting to the Hart of the matter at Thorntons
Thorntons was once described as the Coventry City of confectionery because of the company’s high turnover of managers…
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Maria Damanaki: ‘I’m the enemy of irresponsibility’
The EU’s feisty fisheries commissioner, Maria Damanaki, opens up about discards, Hugh and going to “war” over mackerel.
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The Big Interview
Mars boss Fiona Dawson in the hot seat
This week’s guest editor, Mars Chocolate UK president Fiona Dawson, on Responsibility, reformulation… and Roy Hodgson.
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Meet the bean counter
If the 1960s was defined by flower power and the 1990s by girl power, the future is all about plant power. At least, that’s the dream of Bernard Deryckere, CEO of Alpro.
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Cotter's Irish crusade
Bord Bia’s Aidan Cotter is hoping to spearhead a food-based revival for the struggling Irish economy, using the country’s dairy and beef industries as a focal point for his efforts to up exports.
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Musgrave's unification
On the eve of its results, Musgrave Group CEO Chris Martin reflects on the unification of its Irish and UK operations, and the significance of its Superquinn acquisition.
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Rock'n'Roule: Alex James on cheese
Alex James talks exclusively to The Grocer about his Booker card, PowerPoint presentations, EU subsidies, obscure cheeses… and Blur.
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The £14bn breakfast club
So PepsiCo is turning its back on the health agenda, is it? Hardly, says David Murray, general manager of Quaker and Tropicana. Indeed, health is key to its plans.
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Why Peter Marks is in a perpetual hurry
The modernisation of the Co-operative Group has been a painful process but CEO Peter Marks remains confident he is forging a business fit for the future.
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Pies, passion & poaching
When Brian Stein left Northern Foods for Samworth Brothers in 1995, his then boss told him he was making a big mistake.
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In it for the long run
With c-store sales set to outgrow the supermarkets, Spar’s new MD sets out her manifesto to help the symbol group win its fair share of the market