All The Grocer articles in 06 June 2026 – Page 7
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NewsGene-editing: government did not fully investigate consequences, court finds
The High Court found the government did not investigate fully the consequences of its decision to deregulate gene-edited organisms before removing safeguards
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Analysis & FeaturesIs Premier Foods’ healthy food sales reporting as progressive as it seems?
As revealed by The Grocer last week, Premier Foods, whose stable includes Mr Kipling, Birds Eye and Angel Delight, has voluntarily reported the share of its sales from healthier products in its 2025/26 annual report
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NewsM&S announces £30m in price cuts to entice more families
The retailer has cut prices on over 65 ‘everyday products’ across fresh food, store cupboard and freezer staples
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Promotional FeaturesWhy fmcg’s bravest brands are spending more, not less
Choice has never been greater, and budgets have never been tighter. Companies investing in their brand are leading an fmcg marketing reset.
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Comment & OpinionUltra-processed food: history and controversy
Foods classed as UPFs are a long-standing part of modern life, making up around 60% of many people’s diets sayys Professor Sarah Berry, professor of nutritional sciences at King’s College London
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Comment & OpinionThe protein boom isn’t over – it’s evolving
Protein is still important but consumers are waking up to the risks of products that focus too narrowly on one nutrient, says Dr Ando Ahnan-Winarno, co-founder and COO at Better Nature
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WhitepapersWhere food and beverage margins really leak: and how to plug them
Margin erosion rarely comes from one big expense. It builds quietly across formulation, packaging, compliance and sourcing. This guide maps where the cost leaks hide – and shows how AI-powered product lifestyle management (PLM) turns them into more profitable products.
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Comment & OpinionThe Good Food Cycle needs more than a quick oil – it needs political will
The UK government risks getting stuck in permanent short-term mode – and that’s a problem for farmers, food sector workers and the public alike, says Dan Crossley, executive director at the Food Ethics Council