• Food charity organisations ‘hamstrung’ by soaring fuel and energy costs

  • Brakes relaunches ‘Help for Hospitality’ fund as cost pressures bite

  • Mars cuts size of Twix multipacks to mitigate cost hikes

  • Media Bites 4 July: Boparan/Slim Chickens, Sainsbury’s, Pubs

  • City News: B&M shares fail to be boosted by solid first quarter

  • Food importers want input into government tariff cut proposals

  • Scotland’s new HFSS rules will cause ‘even more confusion’ for retailers, says ACS

  • Wholesalers stocking up to beat price hikes

  • Brits paying more for coffee as inflation hits chains

  • UK food inflation vs the rest of the world: how Britain compares

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  • Blakemore Retail to shift HFSS promotions to main aisles to comply with location rules

  • Kellogg’s High Court decision marks the end for industry legal challenges to HFSS rules

  • Startup Insane Grain to challenge Nik Naks with non-HFSS Knobbly Sticks

  • Kellogg’s legal challenge to HFSS clampdown rejected by High Court

  • Scotland’s new HFSS rules will cause ‘even more confusion’ for retailers, says ACS

  • McVitie’s takes fresh crack at a healthier digestive with Wholesense launch

  • Changing store layout ‘more impactful’ against obesity than upping HFSS product prices

  • Quaker Oats adds Simply fruity non-HFSS instant porridge duo

  • Mindset, marketing, mission: how to rethink brands for future HFSS restrictions

  • BRC launches guide to help businesses with HFSS crackdown confusion

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  • Tim Smith on the UK’s Trade and Agriculture Commission, intervention and food standards

  • ‘Our biggest risk to health is inertia’: how Kieron Boyle is driving social change in food

  • Original Beans founder Philipp Kauffmann on craft chocolate and ethical trade

  • Who needs Sainsbury's? Meet the pioneer behind Morrisons Daily’s first independent store

  • Going plant-based with Pilgrim’s Food Masters CEO Nick Robinson

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Suppliers and Products Guide

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