All Health articles
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NewsFrida Redknapp’s Frood secures listings in M&S and Ocado
Frood is billed as a ‘modern solution for busy people seeking real food and nutrition’
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Comment & OpinionFrom ‘dial a fiddle’ to déjà vu: why price controls don’t work
The government’s exploration of a price cap plan this week was run back down the flagpole even faster than it was unfurled
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Comment & OpinionThe natural food movement could be making Britain less healthy
The obsession with natural ingredients is stopping us from fortifying food that millions of Britons need, says Anthony Warner, development chef at New Food Innovation
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Comment & OpinionYouTuber Sandro Ford’s boozy diary is fun… and worrying
‘What I drink in a day’ documents the YouTuber’s punishing itinerary of alcohol consumption in various locations
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Comment & OpinionHow the cost of living crisis accidentally saved organic
Inflation, social media and the glyphosate debate are finally bringing organic to the mainstream, says Siddhi Mehta, CEO & founder at Rhythm 108
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NewsMorrisons rolls out male sanitary bins across all stores
The move meant Morrisons was now meeting ‘The Bog Standard’ guidelines developed by Prostate Cancer UK and PHS Group to help support shoppers living with incontinence
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NewsFood sector leaders call for swifter action on climate change
The call follows the publication of the Climate Change Committee’s fourth independent assessment of the UK’s climate risk today
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Category ReportThe butter boom: how health and NPD are driving sales
As consumers turn their backs on UPFs, health-conscious shoppers are readopting butter as a cleaner label choice
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Category ReportShoppers focus on UPFs debate and provenance
Shoppers’ concerns about UPFs are driving a resurgence in block butters, aided by their perception as a ‘very natural product’
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Category ReportOwn label wins over consumers with health ranges
Own label has become a hive for innovation. Last year, it accounted for the majority of packaged food and drink product launches for the first time
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NewsLandmark BNF report calls for supermarkets to lower prices on healthier food
The new British Nutrition Foundation report claims HFSS promotions still dominate the retail landscape despite the clampdown
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Comment & OpinionKnow your body: why Morrisons’ cancer campaign stands out
Morrisons wants shoppers to touch themselves in the shower. Could this be retail’s most effective cancer awareness campaign ever?
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NewsNew health secretary urged to act on bacon nitrites evidence
The Coalition Against Nitrates said the government had remained ‘silent’ on the issue
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Feature SynopsisFocus On Lunchbox & Back to School: 27 June
Shoppers are reassessing their lunch choices amid the UPF debate
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Comment & OpinionEditor’s picks: political chaos, pricing and loyalty schemes
This week The Grocer’s coverage, as I’m sure in many other places, has been dominated by the extraordinary political implosion we are witnessing in Westminster
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InterviewsHugh Fearnley-Whittingstall on fibre’s heroes and villains
Hugh Fearnley-Whittingstall’s new cookbook wants to teach shoppers how to maximise their fibre intake – without the pushy fare peddled by influencers
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NewsGrace Beverley joins Lean Kitchen’s new food brand Hide as co-founder
Lean Kitchen Network launched Hide in Tesco last month, offering six chilled ready meals and two salad bowls
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Analysis & FeaturesHave meat alternatives just solved their price problem?
The price gap between meat and plant-based alternatives is closing. Is this the good news plant-based has been looking for?
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Comment & OpinionWhy is salt still missing from the healthy food conversation?
The sandwich aisle exposes the failure of voluntary salt reduction, says Sonia Pombo, head of research and impact at Action on Salt & Sugar
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NewsBritish roast dinner is sprayed with over 100 pesticides, Greenpeace says
The organisation’s analysis of Fera Pesticide Usage Survey data found 102 unique pesticides across onions, leeks, carrots, parsnips, potatoes, peas, swede, turnips and strawberries – included as a classic British dessert