All Cereals & breakfast articles – Page 17
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NewsDeliciously Ella unveils new ‘foodie’ brand revamp
Its range of snacks will also roll out in a new paper-based film pack
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Range PreviewRange preview: Whole Foods Market Veganuary 2021
Whole Foods Market will be welcoming a raft of new and exclusive plant-based products to its shelves in early January. Here’s our pick of the new arrivals
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Analysis & FeaturesCereals: Top Products report 2020
During lockdown sales of cereal surged, but a dichotomy between health and indulgence has emerged
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NewsBio & Me adds porridges and mueslis to gut-friendly lineup
They are billed as containing “a diverse range” of plant-based ingredients
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NewsGeneral Mills claims first with Nature Valley soft bake protein bar
It claims the NPD is the first soft bake protein product to market
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NewsMondelez and Weetabix team up to launch Oreo O’s cereal
A spokeswoman for Oreo O’s said Oreo had already shown “it can translate successfully across various formats”
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NewsKellogg upgrades sales forecast on demand for Pringles and cereal
Kellogg has become the latest global fmcg giant to reveal better-than-expected results as shoppers continue to buy more of its portfolio of brands while spending more time at home during the ongoing coronavirus crisis.
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NewsHoly Moly makes breakfast move with Overnight Oats launch
The NPD is billed as providing “an incredibly convenient and satiating breakfast solution”
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NewsNestlé plans to build UK-first high-tech plastics recycling facility
It would be the first commercial large-scale facility of its type in the UK
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NewsKellogg’s trials high-tech Coco Pops boxes for blind and partially sighted shoppers
They feature a unique on-pack code which plays back labelling and allergen information to the user
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NewsRude Health cereal range gets revamp
It has updated recipes to make all of the SKUs plant-based
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NewsBreakfast Cereals UK plans major push to quash cereals ‘unhealthy’ reputation
The trade body is urging government to reconsider its approach to the category
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Promotional FeaturesOh Canada! Why maple syrup is the flavour of the season
The British public has a growing appetite for Canada’s speciality product, which is now making the jump from breakfast exclusivity to versatile store cupboard favourite
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NewsChildren’s cereals getting less sugary, report finds
However, despite some positive achievements, the Broken Plate report claimed there was still a “shocking” level of inequality in the affordability of healthy food in the UK
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Comment & OpinionKellogg’s animation offers reassurance and optimism
The phrase ‘back to school’ always used to give the summer holidays a hint of melancholy
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NewsMoma adds three new flavours to Jumbo Oat Porridge sachet range
The new variants are designed to be mixed with milk
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NewsRoberts Bakery unveils TV ad to tempt millennials to wrapped bread
It’s being used as a launch platform for Roberts’ new six-strong breakfast-inspired snacking range
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Analysis & FeaturesThe ‘new normal’ way to start the day: 10 charts explaining UK attitudes to breakfast
How has the pandemic changed Britain’s breakfast habits? And what will happen as we return to normality?
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Category ReportThe big breakfast: breakfast category report 2020
Lockdown saw Brits indulging in comfort food for brekkie – and lots of it. Now a shift to healthier eating looks to be on the agenda
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NewsWeetabix sales boost not enough to offset foodservice slump at owner Post
A third-quarter bump in sales was not enough to keep Post Holdings in growth