All Chicken & poultry articles
-
Analysis & FeaturesThe big deep-fried chicken fast food takeover
KFC has dominated the UK fried chicken takeaway scene since its first outlet opened in 1965. But a flock of new players is hitting high streets – and the battle of the chicken shops is hotting up
-
Comment & OpinionEditor’s picks: the fourth tier frontier and Roberts Bakery’s saviour
It’s also cheering to be able to report that Roberts Bakery has been saved
-
NewsSides undergoes ‘major menu revamp’ and bolsters senior team
New menu items include a Salad Snack Box and Mac ‘n’ Cheese Bites
-
NewsBeef prices set to continue to rise until the new year, industry warns
According to latest data from levy board AHDB, beef prices continued to rise by 17% year-on-year with volume sales dropping by 8.3%
-
NewsLab-grown meat pioneer Gourmey acquires Vital Meat in crucial step forward
Gourmey has taken on Vital Meat’s team and Nantes-based infrastructure
-
NewsDefra must legislate against cages, new campaign calls
The six-week campaign, which began on Friday 10 October, features an animation that contrasts the life of a caged hen with one that has more freedom to engage in natural behaviours
-
NewsLidl doubles sourcing commitment with £30bn investment in UK food
The discounter said the pledge strengthened its commitment to backing British suppliers and supported long-term sustainable growth across the sector
-
NewsPukka and Sauce Shop launch co-branded Buffalo Chicken Pie
The innovation will hit Asda and Tesco in the coming weeks
-
NewsFarmfoods sites targeted by animal rights activists
The supermarket’s Glasgow HQ, offices in Birmingham and Solihull depot, were all targeted by activists from The Humane League
-
NewsOxo adds bone broths, ready-to-use stocks and stock powders
‘Our vision is to keep evolving our range to meet the needs of modern consumers,’ said Oxo
-
NewsPilgrim’s Europe records profitable growth despite dip in revenue
The consolidated accounts for FY24 represent the first full-year trading period since the integration of Pilgrim’s UK, Moy Park and Pilgrim’s Food Masters into the unified Pilgrim’s Europe structure
-
NewsNoble Foods and Co-op partner with Yellow Wellies for farm safety
The initiative, launched exclusively in 100 Co-op stores this September, is designed to raise awareness of the challenges facing British farmers
-
NewsQuorn launches ‘Nothing to Hide’ TV advert to promote no-artificial-ingredients range
The multimillion-pound campaign has been launched to celebrate Quorn’s high-protein, no-artificial-ingredients range and includes a new ad creative
-
NewsEat-Lancet calls for major reduction in meat consumption
The agrifood sector was the ’single most influential driver of planetary boundary transgression’, said the Eat-Lancet Commission
-
NewsCourt grants permission to expand review into government welfare challenge
The Animal Law Foundation will now go to a hearing where it will argue that the consultation exercise, which paved the way for the change in law, was unfair
-
NewsWingstop expands across Liverpool with second restaurant
The site hosts 115 covers and features the brand’s full menu of wings, tenders, burgers and sides
-
NewsForresters founder and chairman Alan Dilliway-Parry dies aged 90
The chicken business was founded by Alan Dilliway-Parry in 1972, initially specialising in the production of raw chicken portions supplying local butchers and catering outlets
-
NewsCircular economy business Bio Capital to manufacture CO2 gas for food sector
Bio Capital said the move would help tackle the ‘major shortfalls’ of CO2 threatened by the crisis in the bioethanol industry
-
Comment & OpinionJude Law looks to tone down his appeal in Uber Eats’ romcom
Actor Jude Law plays the lead role in Uber Eats’ romcom, which begins as a parody of Notting Hill
-
NewsForresters launches air fryer chicken range
The three-strong range of ready to air-fry chicken is aimed at ‘delivering restaurant-style crunch at home’ and includes Kentucky Tenders, Love Me Tenders and Pop Bites