All Diversity and Inclusion articles – Page 2
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NewsMagnum to help more women in Ivorian cocoa farming communities
Unilever-owned Magnum’s female empowerment programme helps Ivorian communities during the cocoa off-season
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Comment and OpinionDairy needs men and women to address its growing list of challenges
Climate change, unpredictable farmgate prices, flagging milk sales, food waste, listeria outbreaks and Brexit all pose difficulties
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The Big InterviewShelagh Hancock on sustainability, an optimistic future, and women in dairy
Dairy has come a long way since Shelagh Hancock was the only woman at the table. The First Milk CEO talks sustainability and her future vision
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NewsThe Black Farmer plans first farm shop opening in Brixton
Wilfred Emmanuel-Jones told The Grocer he planned to open the 5,000 sq ft store on 14 November
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Analysis and Features10 activists making grocery a better industry for the LGBTQ+ community
From managers who have improved workplace culture to LGBTQ+ role models, we shine a light on those increasing visibility and inclusivity in the fmcg industry
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NewsMirror Margarita claims category first with ‘clear’ RTD
The 15% abv drink comes from the menu of London cocktail bar Hacha, which specialises in tequila and mezcal
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Comment and OpinionBBC crisis shows the importance of risk management
The task of identifying the risks in any organisation is pretty simple, says Ian Wright, co-chair of the Food & Drink Export Council
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Comment and OpinionI’ve witnessed misogyny in fmcg negotiations and it needs to stop
A major culpable profile is the older, male, ex-big-retail buyer in sectors such as wholesale and hospitality. says David Sables, CEO of Sentinel Management Consultants
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![drinks_RGB[48]](https://dmrqkbkq8el9i.cloudfront.net/Pictures/100x67/2/9/2/297292_drinks_rgb48_667484.jpg)
Analysis and FeaturesThe drinks brands trying to make the world a better place
Alcohol brands are reacting to consumer demand for better ethics with (mostly) favourable results. What are the positives and pitfalls of a higher sense of purpose?
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NewsBig D shakes off ‘sexist’ image with ‘non-binary’ sci-fi makeover
‘We challenged our designer to serve Barbarella with non-binary vibes,’ said Big D chairman Luke Pagarani
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NewsDiversity & inclusion in retail improving but parity ‘a long way off’, BRC report shows
D&I progress in retail has slowed down in 2023 compared to previous years
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Comment and OpinionD&I in retail is improving, but we must shift gear to drive meaningful change
Having a diverse and inclusive workplace isn’t just good ethics, it’s good business, says Helen Dickinson, CEO of the British Retail Consortium
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Analysis and Features15 ways supermarkets and grocery are celebrating Pride month
As the world’s biggest companies give their social media logos the rainbow flag treatment, these grocery brands are opening their purses to address the issues facing the LGBTQ+ community
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Long readsThe women taking on a world of ‘meat men’
In the final set of our power lists on women in grocery, we look at the progress the meat industry is making on gender diversity, and shine a light on the high-profile female talent that’s rising to the top
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Long readsThe 10 most powerful women in the meat industry
These are the women turning the traditionally male-dominated world of meat on its head
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NewsXPO Logistics to offer paid leave for fertility treatments
The move aims to make the logistics sector more appealing to potential talent
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Comment and OpinionWhy was Tesco so slow to act on John Allan allegations?
Investigation into sexual harassment allegations took 20 days in a case with repercussions for the whole industry
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Long readsWomen’s power list: the 10 making manufacturing a woman’s world
These are the 10 women blazing a trail to take over grocery manufacturing
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Long readsHow women are rising to the top in grocery supply and manufacturing
In the latest of our power list series on women in grocery, we look at the progress manufacturers are making on gender diversity, and shine a light on the high-profile female talent rising to the top
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Promotional FeatureHow upcycling can be part of the plan to help nature thrive
Fast forward to 2030. Biscuit brand Sweet Up is showing how our food system can be designed with nature in mind. The story is fictional, but the potential for a circular design for food is very real.