All Entrepreneurs articles
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ProfilesHayman Distillers MD James Hayman on exports, MJ and British brands
‘I am concerned that the government does not appreciate the value of British-owned businesses’
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NewsDavid Milner eyes global growth as boss of Crosta-EPG combination
David Milner has told The Grocer of his ambitions “throughout Europe and beyond” following Crosta Mollica’s tie-up with Nestlé spin-off the European Pizza Group
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InterviewsHow viral fame took Flake Bake from closure to four million sales
Flake Bake has gone from strength to strength since its co-founder took it to Aldi’s TV show. Now he’s planning expansion while preserving flavour
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ProfilesWho Gives A Crap’s Jessica Hook on Dolly, rescue dogs and tipsy job interviews
‘I foster rescue dogs and live with a whole menage of different animals at home (ranging from sheep to tortoises) so my threshold for chaos is quite high!’
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NewsAkt raises £2m for US expansion
Akt has secured £2.3m in fresh capital to support expansion into the US
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NewsGrape Tree grows sales by more than 22% as store expansion pays off
Profits grew 40% as the health and wellness retailer was able to capitalise on demand for organic food and the backlash against UPFs
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NewsPip & Nut into profit as sales soar by 50%
The challenger brand hit £26.4m in revenue last year, rising to an operating profit of £251k in 2025 after making a loss of £168k the prior year
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Partner FeaturesHow an SME can accelerate ecommerce performance and growth
Discover how invaluable insight from an online retailer has enabled SMEs to successful e-commerce growth.
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NewsUFC star Paddy ‘The Baddy’ takes stake in Roley’s health beer
Better-for-you lager brand Roley’s has signed an equity deal with UFC fighter Paddy ‘The Baddy’ Pimblett to market the health-focused brand
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InterviewsHow Here We Flo is taking the shame out of period care
Susan Allen and Tara Chandra are on a mission to tackle the stigma around period care
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ProfilesLa Vie CEO Nicolas Schweitzer on lardons, dragons and sweaty Metros
‘I sell plant-based lardons and have a lot of fun doing it’
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Analysis & FeaturesCheese expert Tanny Gill on building up the industry’s knowledge
“We tend to misunderstand British provenance and history”
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InterviewsMegan Rossi and Jon Walsh: grocery’s odd couple on never selling out
Jon Walsh and Megan Rossi were told gut health was ‘too sciencey’ for the mass market. Today Bio&Me is in 50,000 stores and has global ambitions
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NewsStartup developing clean alternative to fats and emulsifiers raises £7.5m
MicroLub has combined specific proteins and a water base to mimic the effect of fat-based lubrication within food
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Analysis & FeaturesFive organic heroes setting a ‘gold standard’ in growing
Organic is on a high, buoyed by soaring sales and interest – but challenges remain. We spotlight five producers who believe the best is yet to come
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ProfilesTwo Chicks CEO Anna Richey on cockroaches, Kylie and Cluedo
’I would love to see Erewhon or an equivalent in the UK’
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Analysis & FeaturesHow Lancashire Mead Company champions traditional methods
The story began when Gordon Baron sought pure mead, rather than wine-based sweetened drinks often marketed as mead
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Analysis & FeaturesThe UK food & drink brands looking to crack America
The US has a reputation as a graveyard for UK brands. What can we learn from the success stories?
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ProfilesLost Sheep Coffee’s Stuart Wilson on The Goonies, deep pockets and David Brent moments
‘Unless you have investors or very deep pockets, it can be incredibly hard to get through the door’
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NewsHolland & Barrett joins Breakout Wellness UK to back challenger brands
H&B will offer 10 challenger brands advice and product development support through a new partnership with Breakout Wellness UK