All Entrepreneurs articles
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NewsGrape Tree hands staff £100k bonus after 10% sales rise
The payment is the first handed out by founder Nick Shutts after he sold the business to an Employee Ownership Trust in December 2025
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InterviewsNicholas Rodda’s big bet on the cottage cheese craze
Nicholas Rodda’s dairy brand is synonymous with clotted cream. Now it’s looking to reverse engineer into the on-trend cottage cheese market
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NewsBread & Jam Festival celebrates 10 years with new investment competition
Bread Winner is a seven-round pitching competition to ‘find the ultimate fmcg challenger brand with the most potential’
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ProfilesDash Water CEO Alex Wright on dyslexia, sleepwalking and persistence
‘Sometimes you have to pause or shelve a genuinely good initiative because it isn’t the right priority at that moment’
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PodcastThe Gut Stuff founder on Love Island life to Hero Group acquisition
Alana Macfarlane Kempner, co-founder of The Gut Stuff, discusses her journey from Love Island DJ to gut health entrepreneur following her business’s acquisition by Swiss food giant Hero Group, owner of Organix and Deliciously Ella
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InterviewsBarney Mauleverer: Brand Britain’s food & drink ambassador
He started out as an Innocent ‘fruit and nut’, before building and selling the Fuel10K brand. Now Barney Mauleverer is targeting £35bn in exports for the UK
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ProfilesLove Sum Dumplings co-founder Sandy Tang on birds, 999 and Dragons’ Den
‘Bao bun’ literally means bun bun – imagine ordering a ‘bread bread sandwich’
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NewsFortnum & Mason reveals winners of its annual ‘Open Call’ challenger brand scheme
The 15 businesses will gain a listing on Fortnum’s shelves and be displayed in its Piccadilly windows
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InterviewsRanjit Boparan: a new hero for net zero
The Chicken King is on a mission to show that higher welfare, net zero, affordability and resilience can go hand in glove. Here’s how
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Comment & OpinionWhy grocery’s challenger brands are taking a moral stand
As the political climate has changed, challenger brands have noticed the push for diversity, equity and inclusion has stagnated, and ‘risks regressing’
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NewsMore creditors join Sauce Shed winding-up petition
Jamie Cleland first slapped Sauce Shed with a winding-up petition in order to reclaim a refund he believes his company Big Jim’s Kitchen is contractually owed by Sauce Shed
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InterviewsHow Chaiiwala went from Delhi to drive-thru
What began with an old family chai recipe in a converted Leicester shopfront has grown into a 120-store brand now looking across the Atlantic
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Analysis & FeaturesThe BAME brands bringing new flavours to grocery
BAME founders face barriers to funding and access but are nonetheless shaking up the grocery sector with innovative products from around the world
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Comment & OpinionWhat should we expect from James Watt’s post-BrewDog beer venture?
Unsurprisingly – given BrewDog’s spectacular collapse and subsequent sale – Watt’s return has provoked an immediate and emotional response
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Comment & OpinionExits, entrepreneurs, and the importance of going with your gut
Panellists at The Grocer’s SME Business Lunch talked partnering with buyers, the F&B talent drain and presenteeism, among other topics
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Category Report‘We’re walking this tightrope of staying true to our values’
Since its grocery debut in Sainsbury’s in 2023, it has snagged Waitrose, Ocado and Co-op listings and launched quirky variants including Truffle and Cinnamon Roll
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NewsGrace Beverley joins Lean Kitchen’s new food brand Hide as co-founder
Lean Kitchen Network launched Hide in Tesco last month, offering six chilled ready meals and two salad bowls
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ProfilesOlio co-founder Saasha Celestial-One on parrots, gymnastics and food waste
‘We could do so much more, if only we could get more retailers, caterers etc to donate their unsold/unserved food’
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InterviewsModern Milkman Simon Mellin on delivering value internationally
Simon Mellin founded Modern Milkman with a battered old milk float in a Lancashire town. Now he is taking its ‘waste not, want not’ mission to the US
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ProfilesGood Phats founder Tom Redwood on Bourdain, MJ and decoding ingredients lists
‘Food is such a personal thing – when someone tells you it’s changed the way they cook or eat, that’s pretty special’