All Food safety articles
-
NewsCBD manufacturers in ‘limbo’ as EU reset sparks approval doubts
Thousands of applications for CBD food and drink products are in “limbo” amid uncertainty over the government’s SPS re-alignment negotiations with the EU
-
NewsMajority back cancer warnings on nitrite-cured meats
Exclusive research reveals 55% of bacon and ham eaters would support tobacco-style warnings on processed meat containing nitrites, amid calls for action a decade after WHO linked products to cancer risk
-
NewsDalston’s Soda recalls cans that ‘may rupture leaving sharp edges’
The products are stocked in Waitrose, according to Assosia data
-
NewsHospitality operators face growing threat of ‘AI food fraud’, experts warn
Customers are increasingly using AI-generated images and legally framed complaints to secure refunds and compensation
-
Category ReportHow suppliers are building back trust in babycare
No category demands trust more than babycare – and that trust has been seriously shaken
-
Category ReportFormula prices continue to rise post CMA findings
Infant formula brands have had a challenging couple of years
-
NewsNatasha’s Foundation launches landmark £10m prize for food allergy research
Natasha’s Prize includes donations from Tesco, Sainsbury’s, Asda and Marks & Spencer
-
Feature SynopsisFocus On Free From: 11 July
Free-from food products often come at a higher price than their standard counterparts – but this gap appears to be widening
-
NewsOne Living recalls kombucha after bottle caps ‘pop off unexpectedly’
The recall is limited to bottles of One Living Organic Raspberry & Pomegranate with a best before date of 14 December 2026
-
ProfilesMy food & drink job: Seren Meyer, quality assurance lead, Hilltop Honey
‘In New Zealand for six months I worked for a honey supplier. This gave me valuable insight into the industry, from hive to production’
-
NewsNFU chief Bradshaw warns EU SPS deal wont automatically trigger growth
Tom Bradshaw said it would ‘take time’ to rebuild EU export markets and warned against the government securing a bad deal for the food sector
-
Comment & OpinionHow the cost of living crisis accidentally saved organic
Inflation, social media and the glyphosate debate are finally bringing organic to the mainstream, says Siddhi Mehta, CEO & founder at Rhythm 108
-
NewsSPS deal could save meat exporters up to £88m a year: research
Analysis by consultancy The Andersons Centre revealed exporters currently faced costs of more than £200 per tonne for chilled meat shipments to the EU
-
NewsUK’s growth strategy has been blown off course: report
A new report by a House of Lords committee warns that moves to speed up regulation and make the UK a more attractive prospect for investment have been hampered by unclear leadership, competing priorities and lack of funding
-
NewsDaylesford recalls minestrone soup batches after allergen labelling error
Daylesford Organic is recalling its minestrone soup due to an allergen labelling error
-
NewsEU alignment ‘will not cut trade red tape’, claim experts
The government has claimed the SPS deal will slash the cost of exporting food to the EU
-
Comment & OpinionFood safety enforcement: why ‘proportionate’ often feels like Russian roulette
Recent high-profile prosecutions show that the line between minor infringement and criminal liability is thinner than many retailers realise, says Tom McNeill, specialist food safety lawyer at BCL Solicitors
-
Promotional FeaturesSupplier assurance: how to turn due diligence into a strategic advantage
Discover how food and drink businesses can transform supplier certification, turning it into a proactive strategic asset.
-
NewsHipp Organic recalls babyfood over celeriac allergen labelling error
Hipp Organic is recalling its seven months-plus 190g Vegetable Lasagne jar due to a labelling error
-
Comment & Opinion‘May contain’ warnings are the ‘wild west’ of food labelling
Excessive use of precautionary allergen labelling (PAL), commonly known as “may contain”, is making food shopping harder, not safer





