All Food to go articles – Page 14
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         News NewsPatisserie Valerie owner group appoints new CEO to supervise bakery brandsVikesh Patel will replace current CEO James Fleming 
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         News NewsWaste giant Biffa launches partnership with Olio app to tackle hunger crisisBusinesses using Biffa as their waste partner will be able to set aside unsold food at the end of the working day for Olio volunteers to collect 
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         News NewsSushi-to-go brand Rolled opens second branch following high demandRolled is opening its second venue only nine weeks after its debut in The Trafford Centre 
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         News NewsGerman Doner Kebab appoints two new senior leaders ahead of expansionThe pair will support the brand as it keeps growing in both the UK and international markets 
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         News NewsGreggs opens champagne bar in Newcastle’s Fenwick department storeThe northern baker will serve its savoury and sweet bakes alongside ‘elevated’ condiments and tipples 
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         Comment & Opinion Comment & OpinionThe missed opportunity in lunchtime food to goFood retail has only about one third of the food to go market, says Emma Bryan, head of commercial at Freshpak 
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         News NewsSocial enterprise School Kitchen opens second site in LondonThe business uses school kitchen facilities to prepare meals for the public 
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         News NewsItsu launches chilled sushi range into Tesco’s premium meal dealFour dragon roll variants will be available as a ‘main’ in the offer from 21 October 
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         News NewsPopeyes UK on track to deliver sales over £100mThe chain’s performance ‘exceeded expectations’ as it pursues aggressive expansion 
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         Whitepapers WhitepapersHow online delivery apps are redefining success for retailersAs online delivery apps emerge as a convenient solution for businesses and consumers, key questions remain. Download this e-book for actionable insights to ensure future success. 
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         News NewsGreggs Foundation launches its 1,000th Breakfast Club in milestone yearThe programme provides a free breakfast for thousands of children every day 
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         News NewsGreencore investors show continued appetite for sharesShares in Greencore shot up 10% this week as another profits upgrade led to analysts in the City raising their target prices for the stock 
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         Analysis & Features Analysis & FeaturesGlobal flavours, premium food to go, chocolicious: Bidfood 2025 trends revealedDespite British consumers still feeling the pinch of the cost of living crisis, out-of-home forecasts suggest diners are ready to flock back to comfort and affordable luxury in 2025 
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         News NewsCity snapshot: Greencore upgrades profit forecasts after ‘outstanding performance’ in Q4Profits at Greencore will be ahead of expectations thanks to “an outstanding performance” in the final quarter of its financial year. Plus, trading updates from Imperial Brands and Cooks Coffee, the latest data from Kantar, BRC and Barclays, and Gusbourne secures additional funding 
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        NewsSubway to open double the number of outlets this year versus 2019This is the first big global push since Subway was acquired by Roark Capital earlier this year 
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         Range Preview Range PreviewPrawns in duvets and roast carrot galettes: Sainsbury’s Christmas 2024This year, there’s a focus on seafood, gifting and convenience, alongside more traditional Christmas centrepieces 
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         News NewsLeon ‘actively exploring’ expansion despite plunging further into redLeon sales are still well below pre-pandemic levels, despite increasing by 24% in 2023 
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         News NewsOttolenghi Test Kitchen partners with Yard Sale Pizza for exclusive specialThe chef has partnered with urban food-to-go brand to create a unique pizza dish 
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         News NewsFrankie & Benny’s goes back to original 1990s menu in biggest rebrandThe new menu is part of a brand overhaul after the loss-making chain was acquired last year 
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         Category Report Category ReportFit for the mainstream: Dairymen dairy drinks trends 2024The protein market has broadened beyond the gym crowd, with dairy brands keen to capitalise on the ‘trade-up opportunity’ 
 





