All Industry Insight articles – Page 30
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Promotional FeaturesTheft prevention: how to protect products, people and profits
With the number of cases of theft growing in the UK, how can grocery retailers protect their businesses and create a safer shopping environment for their staff and consumers?
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ProfilesMy Alternative CV: Momo Kombucha’s Josh Puddle on 1990s pop, Rye Lane and Wim Hof
‘If I could change one thing in grocery, I’d heavily tax the worst of the ultra-processed, unhealthy foods and heavily subsidise organic, seasonal produce’
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Comment & OpinionFour ways to win on food quality, not price
After the dominance of discounters, we are coming to a time when more minds are turning to quality, says Jeremy Garlick, partner at Insight Traction
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Comment & OpinionTwo years on, has Natasha’s Law worked?
Significant efforts are needed from food businesses and regulatory bodies to increase compliance, says Rebecca Ironmonger, solicitor in Roythornes Solicitors’ food regulatory team
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Comment & OpinionPhysical stores are vital to brand repositioning
The opportunity for physical retail lies in making emotional connections, says Ewald Damen, creative director and managing partner at Virgile & Partners
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Comment & OpinionUnderstanding shopper mindsets this Christmas
Shoppers are going into Christmas 2023 with two distinct mindsets, says Michelle Whelan, co-CEO at VMLY&R and CEO at VMLY&R Commerce
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ProfilesMy food & drink job: Jessica Smyth, senior buyer, Sainsbury’s
’I didn’t know buying was an option when I was searching career fayres at school’
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Promotional FeaturesHow fmcg brands can recapture shoppers’ attention
Feverish competition for attention has made it harder than ever to cut through. Snapchat explains how to use experiences to create compelling marketing with better sales opportunities.
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WhitepapersHow food and drink manufacturers can keep decarbonisation on track
As the COP28 climate summit draws to a close, the focus remains on the progress companies are making in decarbonising their business models. Find out more as E.ON explores how food and drink manufacturers can successfully maximise efficiency while keeping decarbonisation on track.
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Category ReportWhy cocktails are going posh (not just in Chelsea)
Premium RTDs are soaring. Made in Chelsea’s Jamie Laing and Sophie Habboo even had them at their wedding. Who’s cashing in?
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Promotional FeaturesHow alcohol manufacturers can fortify profitability and competitiveness
With grocery inflation decreasing, the economy shifting and the consumer landscape rapidly evolving, how can beverage manufacturers shift the focus from revenue growth to margin realisation?
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ProfilesMy Alternative CV: PerfectTed’s Marisa Poster on matcha, ADHD and spiders
‘In an ideal world, there would be more support and resources available for challenger brands to bring healthier options to market’
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Comment & OpinionShrinkflation has driven down volumes. What next?
Brands will now be looking to increase volume sales or drive product mix, says Alex Lawrence, senior strategic insight director at Circana
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ProfilesMy food & drink job: Noa Cohen, public affairs manager, General Mills
‘I really love in-person meetings in parliament or with our trade associations. I get to advocate for what I think is a fantastic company and industry’
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Promotional FeaturesHow to identify food manufacturers at risk of failure
As the UK economy struggles through multiple shocks, discover how food manufacturing businesses are using the latest technology to manage their risk and ensure they’re not affected by the financial distress of others.
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WebinarsWATCH: How will Brits cook at home in 2024?
Watch our webinar on demand to find out how brands and retailers can tap into Britain’s fast-changing home-cooking landscape. Register now for an in-depth discussion on the latest home-cooking trends with industry experts.
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Promotional FeaturesWhy optimising payment processing can benefit grocery retailers
The potential of payment processing is often underestimated in the retail environment. Find out how grocery retailers are missing an opportunity to reap multiple benefits from the payment transaction process.
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ProfilesMy Alternative CV: Higgidy’s Rachel Kelley on sustainability and deep breaths
‘There needs to be more collaboration on the big industry issues, including things like soil health, to support a sustainable food supply chain’
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Comment & OpinionWhat search trends say about low & no opportunities
Search terms like “best zero-alcohol beer” have spiked 350%, says Kathy Lee, consumer retail industry manager at Google
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ProfilesMy food & drink job: George Phillips, digital product & e-commerce lead, Minor Figures
Minor Figures’ digital product and e-commerce lead discusses his journey from footballer to coffee enthusiast to digital lead