All Industry Insight articles – Page 26
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Comment & Opinion
Cadbury Creme Egg nails return of ‘how do you eat yours?’
So closely linked with Cadbury Creme Egg is the phrase that it operates as a kind of bonus slogan
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Profiles
My Alternative CV: Borough Market CEO Jane Swift on food poverty, Grease and Jamie Oliver
‘The one thing I would change in grocery is access to good basic produce for everyone’
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Promotional Features
Why UK consumers are seeking quality chicken
With British shoppers seeking reassurance on the production transparency and provenance of their food, poultry suppliers are having to satisfy these high expectations. And Poland’s poultry industry believes it has a strong card to play.
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Analysis & Features
Kids’ checkouts and Palestine protests: this week in grocery on social media
Unpack the memes and puns of the week on social media across fmcg
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Analysis & Features
Design challenge: Cheap and easy fixes to tackle theft at self-checkouts
Supermarkets love self-checkouts. And despite the noisy protests of a minority, most customers love them too. But SCOs are far from perfect
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Comment & Opinion
Suppliers: survive the recession by mastering three trends
Retail media, artificial intelligence and sustainability: all demand a coherent strategy now, says David Sables, CEO of Sentinel Management Consultants
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Profiles
My food & drink job: Cara Thomas, e-commerce executive, Lindt
‘Be passionate about you do and don’t be deterred by a lack of formal qualifications. Look out for opportunities to gain experience’
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Comment & Opinion
Nature should be a stakeholder in all businesses
Our economy is dependent on a thriving natural world yet nature does not have a real role in boardroom decisions, says Paolo Quattrone, professor of accounting, governance & society at Alliance Manchester Business School
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Profiles
My Alternative CV: Moth’s Rob Wallis on tinnies, admin and S Club 7
Moth founder Rob went from hand labelling tinnies to being stocked in Waitrose, Tesco, Sainsbury’s and Morrisons
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Comment & Opinion
Sex toys and meal deals: how supermarkets own Valentine’s Day
Do consumers want or indeed need a one-stop supermarket shop for all their romantic requirements?
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Comment & Opinion
Successful retailers will focus on community and health in 2024
Even in an era of ubiquitous technology, people are craving connection and community at scale, says Marie Stafford, global director at VML Intelligence
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Comment & Opinion
How the Asian ‘super app’ craze could reshape western retail
Super apps have emerged as a driving force for innovation across retail, e-commerce and technology sectors, says James Reeve, executive director of design at UIC Digital
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Profiles
My food & drink job: Ameesha Nobre, brand manager, Asahi
‘Being at a beverage company in a fun industry like alcohol means you are never bored and always busy’
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Comment & Opinion
The AI Cook Book: Heinz finds engaging way to showcase product range
Blood-pumped, emotion-ridden fleshbags like you or I are not the intended audience of Heinz’s latest book
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Comment & Opinion
Collaborative, data-driven decisions are key to getting product mix right
It is critical for retailers to get the balance right and meet demand for specific shopper profiles, says Sarah Pittock, head of gateways UK at Circana
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Profiles
My Alternative CV: Cavan Bakery’s Jeff Greenall on coffee, family time and Mel Schilling
‘People always assume that because I run a bakery business I can bake, when I really can’t!’
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Comment & Opinion
What grocery brands can learn from beauty and personal care
BPC is approaching the challenges of sustainability, health and pleasure differently, says Alex Beckett, director, Mintel Food & Drink Research
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Comment & Opinion
How Gangnam Style kickstarted a UK love affair with Korean cuisine
Korean cuisine is making waves in UK grocery. But why?
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Profiles
My food & drink job: Phoebe Stonier, brand & marketing associate, GrowUp Farms
Phoebe talks about her role in the ‘future of food’ at vertical farming business GrowUp Farms
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Analysis & Features
Has Twitter/X become too hot for advertisers to handle?
Since Elon Musk’s takeover of Twitter, advertisers have left in their droves. Is there still a place for food & drink brands on the X-rated platform?