All Lamb articles
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Partner FeaturesUnpacking provenance: what Welsh produce means to shoppers
When it comes to provenance on the plate, Protected Geographical Indication (PGI) can unlock a competitive advantage.
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NewsDTC butcher Farmison announces relaunch date under new owners
According to the business, acquired by fellow upmarket butchers Parson’s Nose earlier this month from Vestry Holdings, the initiative could be worth as much as £96m
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NewsTight meat and dairy supply expected to continue into 2027
The latest data from the levy board has forecast that beef, lamb, pork and dairy production are all expected to drop in the year ahead
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NewsFairfax Meadow launches into Brakes with 30-product range
The range covers beef, lamb, pork, chicken and veal, and is led by Fairfax Meadow’s Casterbridge beef, which is produced from PGI West Country cattle and aged for a minimum of 21 days
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NewsPukka makes lamb pie debut in autumn NPD blitz
Pukka has added seven products to its autumn lineup
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NewsRed Tractor launches Beef & Lamb and Dairy consultations
The proposed changes include reducing the number of prescriptive audit points and a more farm-specific approach to livestock health planning
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NewsLamb supply to be impacted as bluetongue continues to rage
Latest data shows there have been 942 cases of bluetongue in the current season with the majority of cases in sheep
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Comment & OpinionLove lambs? Let’s build a food system that protects animals and tackles climate change
Most lambs in the UK undergo routine, painful mutilations that the government’s own advisors say can no longer be justified, says Waveney Valley MP Adrian Ramsay
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NewsBluetongue a ‘serious and growing threat’ to UK livestock sector
The NFU said it was spreading at an ‘alarming rate across the UK’ with the south west a particular hotspot for the disease
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NewsRed meat sales declining but signs of change ahead
AHDB’s latest data found lower demand for beef and processed pork were chiefly to blame, down by 3.2% and 3.4% respectively
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NewsSPS deal could save meat exporters up to £88m a year: research
Analysis by consultancy The Andersons Centre revealed exporters currently faced costs of more than £200 per tonne for chilled meat shipments to the EU
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NewsDawn Meats buys German lamb distributor Alexander Eyckeler
Dawn Meats has acquired German meat importer and distributor Alexander Eyckeler for an undisclosed sum
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NewsRed meat prices continue to soar as consumer demand falters
Figures from AHDB show beef spend increased by 8.8% in the 12 weeks to 22 March, driven by average price increases of 16.4%, which resulted in volume declines of 6.5%
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NewsM&S invests £2.1bn in British beef and lamb with decade long contracts
The 10-year supplier contracts with ABP and Dunbia will give British suppliers “the surety of supply and confidence to invest against a challenging backdrop and increased competition”
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NewsM&S fastest-growing bricks & mortar grocer in March
M&S shared the landmark as it forecast its biggest-ever week of British lamb sales
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NewsMore Easter meals at home as weather and cost of living bite, Pilgrim’s says
Research compiled by the meat sector giant showed 54% of households are planning a roast dinner over the Easter weekend, with nearly three-quarters on Easter Sunday
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KVI TrackerLamb prices up to a third more expensive this Easter
Analysis by The Grocer has revealed that lamb joints are on average 8% more expensive than they were at the same point ahead of last Easter weekend
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NewsYeo Valley Organic expands meat range in NPD push
Ahead of summer, the brand has launched a range of new products across yoghurts, meat and ice cream
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Category ReportMeat feels the heat: trends in meat & poultry 2026
Sustainability and cost concerns mean Brits are eating less meat. The trade’s response: playing up UK produce’s high standards
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NewsNew lamb pricing regulations to bring fairness and transparency for farmers
The changes, which were established following consultation with industry, are designed to establish a consistent and transparent system