What was your first job? I had a paper round.
What’s been your worst job interview? When Nestlé in Switzerland thought a GCSE in French meant I was fluent and could do the interview in French.
What was the first music single you bought? The Offspring - Want You Bad.
How do you describe your job to your mates? Really fun but also really uncertain. When it’s your own business, you can never get that comfortable - there’s always something else you need to be anticipating.
What is the most rewarding part of your job? Travelling, drinking great beer and working with my brother Tom.
What is the least rewarding part? Working with my brother Tom.
What is your motto in life? Live, love, laugh, lager.
If you were allowed one dream perk, what would it be? A Homeslice Pizza Black Card.
Do you have any phobias? The Northern line.
If you could change one thing in grocery, what would it be? All good retailers to stock Infinite Session (all SKUs). Also if retailers thought more about how they listed new/innovative brands that would be helpful - more urban locations, fewer huge superstores please.
What luxury would you have on a desert island? A 16-seater hot tub filled with Matey Bubble Bath (and an Infinite IPA).
What animal most reflects your personality? Dolphin.
What’s your favourite film? Ferris Bueller’s Day Off - we all want our own version of that day.
What has been the most embarrassing moment in your life? Aged eight I walked out onto the field in an XL goalie top, then realised in the team huddle that I’d forgotten my shorts.
Which celebrity would you most like to work with? The South Korean boyband Infinite, or hurdler Infinite Tucker.
What would your death row meal be? To start, calamari with garlic aioli - paired with Infinite Session Pils. Then roast beef with all the trimmings (including mac & cheese) - paired with Infinite Session Pale. For dessert I’d have salted caramel gelato, with dark chocolate torte - paired with Infinite Session IPA. Then a cheese board paired with Bourbon County Stout 2017.