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Seafood unfairly singled out in microplastics debate, scientists say
By Grace Duncan2025-10-16T08:21:00
Source: Getty Images
Evidence has suggested that fish and shellfish are not the main source of human exposure to microplastics despite more than 70% of scientific and media coverage on microplastics in food focusing on seafood
Seafood has received disproportionate attention in media coverage about microplastics, according to a new scientific review
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