All CO2 emissions articles
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NewsFood system change momentum is building but risks remain, report finds
In its latest report, Building our Food Future: The Barometer, the Planeatary Alliance has revealed that in parts of the sector, decisions about range, promotions and sourcing are already being shaped by nutrition, cost and climate considerations, driven by supply volatility health pressures and policy
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NewsMcCain unveils UK Farm of the Future to futureproof British agriculture
In partnership with the University of Leeds, this is McCain’s third commercial-scale research and innovation site to trial regenerative agriculture practices
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NewsDecarbonising British food would add less than 1% to food bills, new research shows
The research from Resolution Foundation revealed decarbonising food production is estimated to cost less than £1bn a year through to 2050
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NewsUK’s leading supermarkets ‘way behind’ European rivals on sustainability goals
The Superlist Environment Europe report, by sustainability think tank Questionmark, ranks the actions of 27 major supermarkets to compare progress on environmental and sustainable diet goals
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NewsDefra talks stress need for growth agenda as much as health
Industry leaders complained the food strategy has been dominated by calls from NGOs for more regulation on health, with little focus on growth
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Comment & OpinionUK retail must unite on net zero to drive radical change
British Retail Consortium’s latest stocktake reveals supply chain decarbonisation remains the industry’s biggest challenge on the road to net zero by 2040, says BRC CEO Helen Dickinson
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NewsRetail carbon emission figures up 11% since launch of landmark roadmap
Five years on from the launch of the BRC’s Climate Action Roadmap, estimated UK retail emissions for 2024 stood at 331 million tonnes of CO2 equivalent, compared with 298 million tonnes in 2019
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NewsMeat giants ‘failing’ on methane plans, warns new climate report
Analysis by Mighty Earth warned the top ten global meat companies were largely ’doing nothing’ to address methane emissions
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Comment & OpinionCOP30 failed us but hope is not dead for sustainability
Although many world leaders have failed to deliver, civil society and forward-looking governments forging new pathways demonstrate that progress is possible, says Maddy Haughton-Boakes, senior campaigner at the Changing Markets Foundation
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NewsScottish ministers accused of sinking their own flagship Good Food Nation strategy
Environmental and health groups are up in arms at the changes to the strategy
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Analysis & FeaturesWas COP30 in Brazil another cop-out for climate action?
With no representation from the US, protests and an increased presence of lobbyists, COP30 in Belém has struggled to provide much hope
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NewsNew insect farming study warns of environmental risks
The study examined 352 papers and found insect farming is not as environmentally friendly as many have touted it to be
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NewsDawn Meats reduces scope 1 and 2 emissions by 63% in sustainability drive
The reduction has been achieved over a six-year period from 2018 to 2024
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Analysis & FeaturesCan Eat-Lancet convince the world to eat less red meat?
Published last week, Eat-Lancet argues failing to curb intake will exacerbate already “devastating consequences for public health and the environment”
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NewsWaitrose rolls out emissions tracking across seafood supply chain
The platform, created by industry body Seafish, allows seafood businesses to generate carbon footprints for both wild-capture and aquaculture products by inputting supply chain data such as fuel use, processing, packaging and transport
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Comment & OpinionRegenerative farming is vital but needs proper funding
Unlike conventional practices that strip soils of nutrients, regenerative agriculture rebuilds them, says Philip Rayner, co-founder & MD of Glebe Farm
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Analysis & FeaturesHow can supermarkets persuade suppliers to cut Scope 3 emissions?
Sustainability-linked supply chain finance aims to help suppliers, but should supermarkets go further to drive Scope 3 progress?
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NewsIceland is most carbon-intensive supermarket, analysis shows
Iceland’s carbon intensity is more than three times that of Aldi and Lidl, The Grocer has found
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NewsLower-carbon broccoli hits Tesco shelves
Up to 50 tonnes of the crop, cultivated at a Lincolnshire farm, hit shelves this week
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NewsUK berry sector reveals major sustainability advances
British Berry Growers has published its Sustainability Report 2025, which was compiled by Collison & Associates and was based on a comprehensive survey covering over half of the UK’s total berry production