All Packaging articles – Page 6
-
NewsChippindales rebrands Yorkshire range to Proper Good Yorkshire Eggs
The Myton Food Group owned brand has aimed to improve shelf standout with brighter and bolder packaging
-
NewsWelsh deposit return scheme ‘compromise’ set to be rejected by industry
The Welsh government has suggested a solution whereby single-use glass is included “from day one” in the Welsh scheme, but does not require deposits or changes to labelling
-
Comment & OpinionMicroplastics in food will be the next UPF
Microplastics have been found in every part of the planet and, increasingly, in every part of our bodies, says Laura Harnett, founder of Seep
-
NewsCadbury insists Bournville recipe has ‘not changed’ in new-look launch
Cadbury’s ingredient list update coincides with a ‘modernised’ overhaul of the Bournville brand
-
NewsDeposit return scheme to carry £300m ‘tax hit’ on prices
Soft drinks bosses claim the success of the scheme is being ‘jeopardised’ by the prospect of VAT charges being made on unredeemed deposits on the return scheme
-
Comment & OpinionSo long, white chocolate! Is this the beginning of the end?
Why are manufacturers removing cocoa butter from their products? And as we wave goodbye to white chocolate, which treats are likely to be reformulated next?
-
NewsPiccolo adds meals, smoothies and snacks for tots in NPD spree
The launches coincide with a ‘vibrant’ redesign for the brand
-
NewsElla’s Kitchen and RSPB launch Butterfly & Bug Puffs for tots
Ella’s Kitchen will donate 5p to the RSPB for every pack sold
-
NewsMeridian unveils ‘bold new look’ for nut butters as it eyes growth
Meridian has rolled out colour-coded pack designs for its peanut and almond ranges
-
NewsDefra gives producers some respite from EPR red tape chaos
Defra has brought out new guidance for companies, including concessions on its recyclability assessment methodology
-
NewsVitalite eyes families with allergies in packaging redesign
The new declaration confirms that the dairy-free spread is free from all 14 major allergens, including eggs, gluten, nuts and soya
-
Comment & OpinionEPR packaging fees are a slap in the face to manufacturing
EPR is meant to drive better recyclability and environmental outcomes, Instead, it looks likely to promote more plastic and cheaper imports, says Talia Goldman, ESG director at Colpac and co-chair & co-founder of the Alliance for Fibre-Based Packaging
-
NewsAldi moves own label beer cans to ‘snap packs’
The change is being rolled out across stores in 2025 for Aldi’s Galahad, Sainte Etienne, and Brasserie beers
-
NewsUK-wide deposit return scheme to go ahead after Wales backs down
The Welsh government has agreed to accelerate its plans for a deposit return scheme, keeping hopes alive of a UK-wide 2027 rollout
-
Comment & OpinionThe food colour crackdown is here. How can brands adapt?
As the US bans certain artificial food dyes, brands with iconic colours may need to evolve, says Ryan Spence, senior creative at Born Ugly
-
Comment & OpinionWhy we need a debate about food and drink packaging
Consumers want to know more about what their packaging is made of, says Sean Murphy, MD at Encirc. Could ‘chemical’ symbols be the answer?
-
NewsPlastic-free oral care brand Pärla adds its first toothpaste tubes
Enamel Protect, Bio Balance and Pro Whitening are available now from the Pärla website
-
NewsWhite chocolate Digestives and Kit Kats no longer ‘white chocolate’
Neither of the treats contain the minimum 20% cocoa butter required
-
NewsClive’s revamps vegan savoury pastries before first TV ad
The reformulated products contain ‘even more veg’, Clive’s said
-
NewsLittle Moons takes on confectionery brands with ‘fun’ repositioning
The mochi maker has dialled up its ‘playfulness and taste appeal’ with a new look