All Pizza articles
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NewsCrosta Mollica adds Roman-style pizzas and Pizelle dough bites
The new pizzas are ‘thinner and crispier and larger’ than those in Crosta Mollica’s existing portfolio
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NewsPizza Hut UK franchise owner appoints new CEO
Casciani previously held senior positions at Taco Bell, Pret a Manger and Pizza Hut’s global owner, Yum Brands
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NewsPapa Johns returns to sales growth as Q2 results ‘exceed expectations’
The pizza chain expects to open 180 to 200 restaurants in its international markets this year
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NewsDr Oetker unveils Neapolitan-style frozen pizza range, Suprema
The pizzas are made with a triple-fermented dough and baked at over 400°C on hot stone
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NewsPizza supplier Stateside Foods hires new MD, as Jon Lucas retires
Jon Lucas will retire in September, after more than 30 years at the business
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NewsBirds Eye products roll out across Morrisons hot counters
Birds Eye is rolling out its Chicken Shop and Goodfella’s ranges to hot counters at 340 Morrisons stores
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NewsOaf brand launched with mission to ‘breathe new life’ into free-from
The brand was ’designed to attract a broader healthy foodie shopper’
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NewsZizzi recalls vegan pizza due to milk contamination risk
The supplier has urged shoppers with an allergy, intolerance or sensitivity to milk not to eat the affected product
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NewsFranco Manca relaunches retail pizza range with ‘improved’ recipes
The new sourdough pizza bases are hand-stretched and baked in Italy
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Analysis & FeaturesWhat a mega-merger would do for Bakkavor, Greencore and own label
Will Bakkavor founders sell to Greencore, what are the benefits of the proposed mega-merger - and would the CMA clear it?
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NewsCrosta Mollica turnover soars following private equity buyout
Crosta Mollica launched its first pizzas in 2009 and these continue to be its biggest strength
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NewsGluten-free pizza brand White Rabbit invests £500k into bakery upgrade
It has installed a ‘state-of-the-art’ oven, specially designed for cooking gluten-free sourdough
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NewsCrosta & Mollica plays up Italian credentials in brand refresh
The new look is intended to drive home the message of the brand’s ‘superior quality’
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NewsDoughboys Pizza offers 10% slice to Peter Jones on Dragons’ Den
Doughboys Pizza is ready to expand its supermarket presence after walking out of Dragons’ Den with the backing of Peter Jones
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RankingsPizza 2024: own-label pizza buoyed by NPD flurry
Retailers have invested significantly in their own pizza ranges over the past year
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NewsPizza Express launches first grab & go concept in Tesco
The pizza chain will trial its first food-to-go pod in Tesco Extra
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ProfilesMy food & drink job: Sarah Gerrard, category & insights manager, White Rabbit Pizza
The free-from expert uses data to ‘bridge the gap between what consumers want, and what they see on the shelf’
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InterviewsCan David Milner work his magic again with Crosta & Mollica?
David Milner has helped conjure success for Tyrrells, Lily’s and St Pierre Groupe. For his next trick he’s focusing on Italian brand Crosta & Mollica
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NewsZizzi expands grocery range with Rustica pizzas and ready meal
Both new pizzas feature a bespoke drizzling sauce
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NewsGoodfella’s signals ‘bold new direction’ with redesign and new recipes
The pizza brand’s new packs are intended to improve standout and highlight ‘quality’