All Pizza articles
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NewsDomino’s launches 2025 festive menu with Mince Pie Cookies
Back by popular demand is Domino’s Hot & Cheesy Dip and Hot & Cheesy Dip with Twisted Doughballs
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NewsYum! Brands to initiate strategic review of Pizza Hut
The review will explore “a range of strategic options”
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NewsDomino’s Q3 sales grow but orders suffer amid ‘challenging backdrop’
The pizza giant posted a 2.1% increase in total sales to £382.7m
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NewsGoodfella’s adds Pizza Pinwheels to tap growing air fryer usage
The snacks will hit Iceland on 6 November
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ProfilesBosh founder Henry Firth on vinyl, Interstellar and the future of food
‘Act like you’re cooking for your own kids and make food that keeps people healthier for longer. Surely that must be the future of food?’
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ProfilesMy food & drink job: Lucy Dennis, category & insights manager, Dr Oetker
‘It’s fast-paced, creative, always evolving and I get to interact with people every day, which I love’
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Comment & OpinionWhy nostalgia isn’t enough to save Pizza Hut’s dine-in dream
It’s been a challenging year for the whole Pizza Hut brand, which has struggled having not ‘picked a lane’
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NewsPizza Hut UK swoops for dine-in restaurants but 68 sites at risk
Sixty-eight Pizza Hut restaurants remain at risk of closing
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ProfilesGoodfella’s’ Claire Hoyle on Girl Guides, hot sauce and girl power
‘It’s part psychology, part storytelling, and part making sure we never run out of Yorkshire puddings’
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NewsDr Oetker boosts profits after cost-cutting success
Maintaining market share in 2024, Dr Oetker increased revenues 2.6% to £239.5m
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NewsBosh launches vegan ready meals and pizzas into Tesco
The vegan cookery brand has sold over one million cookbooks
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NewsGoodfella’s adds New York-style pizzas with ‘tastiest recipe yet’
‘Our team has worked hard to deliver just the right amount of cheesiness,’ said Goodfella’s
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Category ReportHow pizza is going posh: trends in pizza 2025
As consumers turn away from frozen to fancier chilled options, brands are playing up premium toppings and regional variants
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Analysis & FeaturesWhy are the UK’s biggest pizza delivery players struggling?
Papa Johns is an outlier in a market where sales are being sliced
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NewsCrosta Mollica adds Roman-style pizzas and Pizelle dough bites
The new pizzas are ‘thinner and crispier and larger’ than those in Crosta Mollica’s existing portfolio
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NewsPizza Hut UK franchise owner appoints new CEO
Casciani previously held senior positions at Taco Bell, Pret a Manger and Pizza Hut’s global owner, Yum Brands
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NewsPapa Johns returns to sales growth as Q2 results ‘exceed expectations’
The pizza chain expects to open 180 to 200 restaurants in its international markets this year
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NewsDr Oetker unveils Neapolitan-style frozen pizza range, Suprema
The pizzas are made with a triple-fermented dough and baked at over 400°C on hot stone
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NewsPizza supplier Stateside Foods hires new MD, as Jon Lucas retires
Jon Lucas will retire in September, after more than 30 years at the business
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NewsBirds Eye products roll out across Morrisons hot counters
Birds Eye is rolling out its Chicken Shop and Goodfella’s ranges to hot counters at 340 Morrisons stores