All Pizza articles
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Comment & OpinionWhy nostalgia isn’t enough to save Pizza Hut’s dine-in dream
It’s been a challenging year for the whole Pizza Hut brand, which has struggled having not ‘picked a lane’
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NewsPizza Hut UK swoops for dine-in restaurants but 68 sites at risk
Sixty-eight Pizza Hut restaurants remain at risk of closing
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ProfilesGoodfella’s’ Claire Hoyle on Girl Guides, hot sauce and girl power
‘It’s part psychology, part storytelling, and part making sure we never run out of Yorkshire puddings’
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NewsDr Oetker boosts profits after cost-cutting success
Maintaining market share in 2024, Dr Oetker increased revenues 2.6% to £239.5m
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NewsBosh launches vegan ready meals and pizzas into Tesco
The vegan cookery brand has sold over one million cookbooks
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NewsGoodfella’s adds New York-style pizzas with ‘tastiest recipe yet’
‘Our team has worked hard to deliver just the right amount of cheesiness,’ said Goodfella’s
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Category ReportHow pizza is going posh: trends in pizza 2025
As consumers turn away from frozen to fancier chilled options, brands are playing up premium toppings and regional variants
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Analysis & FeaturesWhy are the UK’s biggest pizza delivery players struggling?
Papa Johns is an outlier in a market where sales are being sliced
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NewsCrosta Mollica adds Roman-style pizzas and Pizelle dough bites
The new pizzas are ‘thinner and crispier and larger’ than those in Crosta Mollica’s existing portfolio
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NewsPizza Hut UK franchise owner appoints new CEO
Casciani previously held senior positions at Taco Bell, Pret a Manger and Pizza Hut’s global owner, Yum Brands
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NewsPapa Johns returns to sales growth as Q2 results ‘exceed expectations’
The pizza chain expects to open 180 to 200 restaurants in its international markets this year
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NewsDr Oetker unveils Neapolitan-style frozen pizza range, Suprema
The pizzas are made with a triple-fermented dough and baked at over 400°C on hot stone
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NewsPizza supplier Stateside Foods hires new MD, as Jon Lucas retires
Jon Lucas will retire in September, after more than 30 years at the business
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NewsBirds Eye products roll out across Morrisons hot counters
Birds Eye is rolling out its Chicken Shop and Goodfella’s ranges to hot counters at 340 Morrisons stores
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NewsOaf brand launched with mission to ‘breathe new life’ into free-from
The brand was ’designed to attract a broader healthy foodie shopper’
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NewsZizzi recalls vegan pizza due to milk contamination risk
The supplier has urged shoppers with an allergy, intolerance or sensitivity to milk not to eat the affected product
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NewsFranco Manca relaunches retail pizza range with ‘improved’ recipes
The new sourdough pizza bases are hand-stretched and baked in Italy
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Analysis & FeaturesWhat a mega-merger would do for Bakkavor, Greencore and own label
Will Bakkavor founders sell to Greencore, what are the benefits of the proposed mega-merger - and would the CMA clear it?
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NewsCrosta Mollica turnover soars following private equity buyout
Crosta Mollica launched its first pizzas in 2009 and these continue to be its biggest strength
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NewsGluten-free pizza brand White Rabbit invests £500k into bakery upgrade
It has installed a ‘state-of-the-art’ oven, specially designed for cooking gluten-free sourdough