Plant-based <span id="Plant-based"></span>
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ProfilesBetter Nature CEO Elin Roberts on protein, recruitment and Arsenal
‘I’d love to see a protein aisle one day, with animal and plant-based options sitting side by side, to help the masses give chicken the night off’
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NewsThis launches limited-edition festive nut roast in Tesco
Available nationwide from 8 December, This described its Chestnut, Mushroom and Caramelised Onion Nut Roast as ’everything you could want in a festive dish’
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NewsHappy Christmassacre: PETA Christmas ad 2025
PETA UK has launched a provocative Christmas campaign aiming to challenge festive eating habits and highlight meat consumption
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NewsLidl calls for government to set plant-based sales targets
Amali Bunter, Lidl GB head of sourcing and ethical trade, said the supermarket wanted the government to ‘level the playing field’ by making other retailers follow its example of setting a plant-based protein sales target.
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NewsJulienne Bruno brand rescued in pre-pack administration deal
The move adds to Compleat Food Group’s plant-based offering, sitting alongside vegan cheesemaker Palace Culture, acquired in 2023, and the Squeaky Bean and Vadasz brands
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Category ReportA matter of nutrition: trends in plant-based 2025
With the spotlight on UPFs and consumers demanding cleaner ingredients decks, plant-based is doubling down on health
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NewsBeyond Meat forecasts subdued demand as losses mount
Revenues at the New York-listed group fell 13.3% year on year to $70.2m (£53.4m) in the three months to 27 September 2025 as volumes declined by 10.3%
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Comment & OpinionThe Inside Track: activist ideology or industry concern?
British agriculture and the food industry deserve better than this Trojan horse of faux concern concealing a radical anti-meat agenda
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NewsPork Farms revamps Porkless Pies with ‘most delicious recipe yet’
The pie filling now includes plant-based bacon for a ‘more porky flavour’
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2025: Plant-based meat alternatives
Our judges said Redefine Meat’s Flank Steak “looked, felt and tasted like meat”, making it ideal for those wanting to moderate or cut out animal protein
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2025: Free-from & plant-based – savoury
Quite simply, a ‘brilliant product that’s bang on consumer trends, as people look to limit UPFs and eat whole plant foods instead’
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2025: Free-from & plant-based – sweet & milk
‘Taste-wise this absolutely delivers,’ said one judge, who had high praise for the quality of the ingredient deck too
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NewsInsider whistleblowers accuse industry of relentless drive towards cheap and processed meat
The report claims public heath and the UK’s food security have been ‘deprioritised’ as supermarkets go in pursuit of sales of ‘cheaper and more highly processed’ meat and dairy products
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NewsiSqueeze and Numilk roll out alternative milk dispensing machines
The partnership would ‘revolutionise the way businesses consume alternative milks’, said iSqueeze
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NewsOatly hits milestone of underlying profitable growth
Oatly has hit a milestone of registering a quarter of underlying profitable growth as a turnaround at the plant-based drink group takes shape
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NewsOatly makes move to 100% British sourced oats
The brand will now source 100% of its oats from farms in the south of England
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ProfilesBosh founder Henry Firth on vinyl, Interstellar and the future of food
‘Act like you’re cooking for your own kids and make food that keeps people healthier for longer. Surely that must be the future of food?’
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Range PreviewTree-bone steak and prawn coconut curry doughnuts: Morrisons Christmas range 2025
Morrisons has unveiled 340 new products in its Christmas food range for 2025 and the debut of an ultra-premium tier within its flagship The Best range
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NewsLa Vie launches Croquettes range into UK market
The sharers are available in two variants: Ham & Cheese Croquettes and Bacon Croquettes
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NewsBeyond Meat reveals new ‘premium packaging design’ for UK and Europe
Beyond Meat has revealed a bold new packaging design, which it says underscores its ‘commitment to continuous innovation and to the planet’