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Price caps on supermarket basics? That’s panic, not policy
2026-05-20T15:37:00+01:00
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Exits, entrepreneurs, and the importance of going with your gut
2026-05-19T15:35:00+01:00
The backlash against Lidl’s loyalty revamp misses the point entirely
2026-05-19T13:40:00+01:00
Why the Iran war is a wake-up call for UK food supply chains
2026-05-19T10:19:00+01:00
Know your body: why Morrisons’ cancer campaign stands out
2026-05-18T15:05:00+01:00
How VAT reform is reshaping sustainability strategies
2026-05-18T07:05:00+01:00
The food industry needs to be shock-proofed
2026-05-17T14:55:00+01:00
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Private label is now leading the innovation charge
2026-05-16T14:21:00+01:00
Business rates are pushing independent food businesses to breaking point
2026-05-16T08:10:00+01:00
Why is no one talking about The European Partnership Bill?
2026-05-15T15:15:00+01:00
Editor’s picks: political chaos, pricing and loyalty schemes
2026-05-15T15:14:00+01:00
Anchor lover gets blissfully buttered amid canal chaos
2026-05-15T14:00:00+01:00
Nobu: restaurateur documentary puts commerce over cuisine
2026-05-15T10:36:00+01:00
Our politicians are clueless about food prices. The next PM needs to do better
2026-05-15T07:42:00+01:00
Why is salt still missing from the healthy food conversation?
2026-05-15T07:41:00+01:00
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Can Plaid Cymru deliver the goods for Welsh food and farming?
2026-05-14T15:14:00+01:00
If Flora really is up for sale, who’s going to buy it?
2026-05-13T14:57:00+01:00
Will Greggs ever be a destination store for salads?
2026-05-12T15:22:00+01:00
Your Voice: food waste, vape regulation and resilience
2026-05-12T11:39:00+01:00
How significant is John Lewis’s battle over online sales in rent?
2026-05-11T15:37:00+01:00
We’ve been having the wrong argument about meat
2026-05-11T08:22:00+01:00
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