All articles by Adam Leyland
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Comment and Opinion
Jason Tarry and the impossible job at John Lewis Partnership
Tarry will bring superb business acumen, huge experience of food and GM, as well as impeccable people skills
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Comment and Opinion
Minimum wage, maximum effort: the pay conundrum for food and drink
Skills, expectations and stakes are higher than ever, but the rewards are increasingly in inverse proportion
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Comment and Opinion
Sheffield council’s ban on alcohol-free variants a conspiracy theory too far
Sheffield council decision to ban booze brands from advertising low & no variants is utterly baffling, says editor-in-chief Adam Leyland
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Comment and Opinion
Crisp packet recycling breakthrough down to innovation and resolve
The crisp packet can be recycled with paper and card using ordinary domestic kerbside recycling facilities
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Comment and Opinion
After Unilever ice cream sale, what future for food and nutrition?
First it was frozen. Then spreads and tea. Now it’s ice cream. What’s next for Unilever’s food and nutrition division?
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Comment and Opinion
It’s a miracle: how water brand Liquid Death is valued at $1.4bn
Here’s 10 reasons for the phenomenal valuation and ‘hypergrowth’ of Liquid Death, the most adult of soft drinks brands
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Comment and Opinion
Morrisons is the elephant in the room of the M&A scene
Unconfirmed reports this week that Morrisons is exploring the sale of Rathbones are potentially embarrassing to Morrisons and to CEO Rami Baitiéh if true
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Comment and Opinion
Timely food waste funding must be put to good use this time around
The funds will give the sector access to the biggest untapped source of food surplus in the sector
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Comment and Opinion
The struggle to process what ultra-processed foods means
Consumers, scientists, policymakers and food manufacturers are all struggling to process what UPF means
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Grocer 33
Asda is best supermarket in our Wimbledon mystery shop
Asda’s store was described as “wide open, tidy, modern and very inviting”
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Comment and Opinion
Wes Streeting’s steamroller is heading in the food industry’s direction
Labour is courting big business. And the attraction is mutual
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Comment and Opinion
Sainsbury’s Next Level strategy is pretty basic… but also ballsy
Four years into its Food First strategy, Sainsbury’s isn’t currently selling its full food range in the vast majority of its superstores and hypermarkets
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Comment and Opinion
Brexit border rules: the big questions still to answer on imports
The latest bombshell to emerge is the upgrade of certain fruit & veg from low risk to medium risk
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Comment and Opinion
Diageo’s marginalisation of wholesalers sets a worrying precedent
The danger is the situation snowballs, breaking a further link in the wholesale chain
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Comment and Opinion
What will Dave Lewis do for Morrisons and CD&R?
Despite the Tesco connection with CD&R’s Terry Leahy, Dave Lewis is more of a Unilever appointment
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Comment and Opinion
Tesco’s double Clubcard points speaks volumes about where the market is up to
Who hit the Christmas jackpot? The short answer is the discounters, and in particular, Lidl
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Comment and Opinion
Promotions are back with a bang, but who will buy these brands at the rsp?
Are brands helping customers if it’s only via promos? It’s a dangerous game
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Comment and Opinion
Far from landbanking, the CMA is criticising the supermarkets for selling off land
The CMA continues to find supermarkets at fault over illegal use of land, 13 years after ‘landbanking’ legislation came in
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Comment and Opinion
A pan-industry eco-label is a real test of the IGD’s influence
The scheme has the potential not just to unify and simplify the industry’s efforts, but to gain the UK government’s approval
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The Big Interview
IGD CEO Sarah Bradbury on eco-labels and lobbying
Sarah Bradbury has been armed with a mandate to help the industry change. So how does the IGD’s ambitious and driven new CEO plan to go about it?