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Analysis & FeaturesCan Tesco entice suppliers to cut carbon emissions to net zero?
Tesco is offering incentives to suppliers who report and reduce emissions. So what does it mean for suppliers, and is there a catch?
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Analysis & Features
How badly is China’s ban hitting the UK pork sector?
China is showing no movement on reinstating imports of UK pork
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Analysis & Features
Culture war: should British brands fly the union flag on packaging?
The newest front in Britain’s culture war is seeping into food and drink. So should brands adopt the union flag on packaging and marketing – or steer clear?
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Analysis & Features
How will consumers view JBS’s acquisition of plant-based Vivera?
The plant-based deal has already provoked ire on social media
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Analysis & Features
No rest for the WKD: SHS Drinks on 25 years of alcopops
WKD is 25 years young. It’s stayed relevant by moving with the times, and joining forces with Love Island, says SHS Drinks MD Marcus Freer
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Analysis & Features
What’s the plan for Sainsbury’s following £261m loss?
Simon Roberts insists the business ‘is in good shape and has lots of potential’. How is he planning to bounce back?
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Analysis & Features
The future of deposit return schemes could be digital, here’s why
Delays, government infighting, industry concerns: the rollout of a DRS has caused havoc. Could a digital element be the solution?
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Analysis & Features
From waste stream to mainstream: the rise of refillable products
Packaging-free trials are on the rise across the mults. But can they work at scale? And is consumer demand sufficient?
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Analysis & Features
As CBD novel foods deadline passes what are the category’s prospects?
CBD brands have had more than a year to sort out their novel food applications, but only three have made the grade so far. What’s going on?
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Analysis & Features
How does Leon fit into Zubin and Mohser Issa’s master plan?
The restaurant brand suits forecourts but not Asda, say analysts
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Analysis & Features
How sports sponsorship is upping its game for a post-Covid world
The pandemic has kept sports fans away from stadia – but fresh marketing opportunities have emerged as more people watch from home and embrace innovative technology. So how is the world of sports sponsorship likely to change for fmcg brands?
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Analysis & Features
Has Morrisons proved paper bags are more sustainable?
Both paper and plastic industries want more detail on its research
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Analysis & Features
Seaspiracy: does MSC need to change after damaging Netflix documentary?
Netflix’s controversial film takes aim at fishing as a whole, but also accuses the MSC of inadequacy on bycatch and overfishing
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Analysis & Features
Diversity: how much progress has fmcg made?
The Black Lives Matter protests of last summer saw businesses across grocery pledge serious action on inclusion – across race, gender and sexuality. So how have those pledges translated into action?
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Analysis & Features
Real Drinks: inside the craft retailer making headway with the multiples
Having championed craft beer since 2005, Real Drinks is branching out. It has expanded into wine, landed a sourcing deal with M&S, and secured three London sites. What’s next?
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Analysis & Features
What does the reopening mean for food and drink stocks?
With the FTSE250 at pre-Covid levels, and the FTSE350 actually trading higher, we look at how grocery, retail, leisure and food to go stocks have fared
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Analysis & Features
Food security: How can UK cities feed themselves?
With Covid and Brexit forcing the UK to re-examine its food security, ‘farm cities’ and towns, from Tokyo to Todmorden, could provide a sustainable model for communities to feed themselves
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Analysis & Features
Eight Fifty Food Group: how CapVest built and sold a £2bn protein business
CapVest has sold Eight Fifty Food to Canadian giant Sofina for about £1.2bn, less than two years after creating the group. How has it managed it?
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Analysis & Features
What are the post-pandemic opportunities for food to go?
A new report has highlighted growth opportunities for businesses that can adapt to a post-pandemic landscape
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Analysis & Features
How convenience stores have upped their online shopping game
The pandemic drove a huge shift in convenience retail, as independents pivoted to home delivery models. So how did they manage the transition so quickly? And will the trend continue?
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