All analysis & features articles – Page 10
-
Analysis & FeaturesPoundland: who would buy it and what would they do?
As it faces the indignity of a potential £1 sale, Poundland has major ranging problems to solve. What will a future owner need to prioritise?
-
Analysis & FeaturesTemu: how long can brands ignore cut-price Chinese marketplace?
As its user base balloons, should brands risk getting involved?
-
Analysis & FeaturesIWD 2025: Grocery’s female leaders are ‘not superheroes’
As brands and businesses mark International Women’s Day, we ask some of grocery’s female leaders to share their take on gender equity in 2025
-
Analysis & FeaturesIs diversity, equity & inclusion dead?
Donald Trump’s anti-DEI drive is making waves in business, with several US companies rolling back on progressive policies. How much is the impact being felt over here? Will the movement be derailed?
-
Analysis & FeaturesRefill Coalition: why didn’t it achieve its reuse vision?
Funding has run out and the only in-store pilot has ended. So what has the Refill Coalition achieved and what comes next?
-
Analysis & FeaturesNew generation of rapid delivery apps compared
Since the demise of Gorillas, Getir, Weezy and the like, a new generation of delivery apps have surfaced to take their place
-
Analysis & FeaturesCan rapid delivery services from Tesco and Co-op save our c-stores?
Scoot and Peckish are filling a gap left by the retreat and withdrawal of Getir, Gopuff, Gorillaz
-
Analysis & FeaturesNFU Conference: what could Steve Reed offer angry farmers?
Faced with furious questions and protests, Reed tried in vain to reassure a farming sector left reeling by the much-hated ‘family farm tax’
-
Analysis & FeaturesWhy has Unilever ditched well-liked CEO Hein Schumacher?
Analysts described Schumacher’s successor Fernando Fernandez – an appointment from inside Unilever – as ‘fiery and charismatic’
-
Analysis & FeaturesFood waste apps say sharing is caring… but do they work?
Apps have helped slash the amount of food surplus going to waste. But do they really offer a ‘win-win-win’, or are they just shifting the problem to consumers?
-
Analysis & FeaturesThe rise of food clubs and how they differ from food banks
Food clubs differ from food banks in that shoppers pay for goods – so they don’t face the ‘shame’ of accepting charity. But those aren’t the only benefits
-
Analysis & FeaturesCan the CMA save parents from infant formula confusion?
The CMA’s report on infant formula concluded parents are overpaying by £300 a year. How does it plan to tackle the issue and what’s the response?
-
Analysis & FeaturesWhat does Ella Mills’ Allplants purchase mean for ailing plant-based category?
Ella Mills injected a much-needed dose of optimism into the ailing plant-based category last week as she picked up Allplants from administrators
-
Analysis & Features10 new products to see at this year’s UK Food & Drink Shows
Mexican sauces, kimchi shots and Neapolitan truffles are among the hundreds of new products visitors will be able to see at the event in April
-
Analysis & FeaturesFive startups transforming the future of food
A wave of startups is are turning innovation into advantage, pioneering solutions to challenges presented by chocolate and cheese to coffee and packaging
-
Analysis & FeaturesFuture-proofed food: commodities battle climate change and crop disease
As climate change and disease make crops less predictable, scientists are making contingency plans: cultivating new varietals, battling bugs and pioneering new growing techniques
-
Analysis & FeaturesCharlie & Ivy’s: the British farm brand inspired by a Mediterranean lifestyle
Dips and dressings brand Charlie & Ivy’s was last year recognised with two gold awards in the Farm Shop & Deli Product Awards
-
Analysis & FeaturesHow fmcg’s power couples disrupt business and hold down relationships
Launching a business together can put a strain on relationships – but these happy Valentine’s couples are living and working together to great effect
-
Analysis & FeaturesHow functional food is targeting brain health and wellness
A wave of innovation is hitting the shelves targeting cognitive function. For workers burned out by ‘hustle culture’, the messaging is spot on. But do brands risk facing a legal minefield?
-
Analysis & FeaturesFoot and mouth disease: how prepared is the UK?
Border authorities have revealed that banned German meat & dairy imports may have entered the UK