As brands begin to look towards a plastic-free future, we look at some sustainable ideas that could work for UK dairy
A review into meat cutting plants and cold stores has made 19 recommendations to improve compliance in meat processing…
‘We have to be very competitive on prices, and we are thanks to our Rolled Back Staying Back cuts’
Local residents were advised to stay indoors as the fire service dealt with the blaze
Grocery sales have cooled off following record summer growth, as shoppers tightened their purse-strings ahead of the expensive Christmas season, British American Tobacco warn that earnings will fall 7%, and the rest of the news from the City
On social media, brands and retailers are always one false move away from a code red
Own-label products will be accredited based exclusively on consumer testing but under controlled conditions
Incidences of cold and flu tend to spike when the mercury falls and, as our winters get more severe, sales are growing
Incidences of cold and flu tend to spike when the mercury falls and, as our winters get more severe, sales are growing
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BrewDog reveals plans for chilled supply and startup support
Accolade Wines breaks into gin with Stone's Ginger Wine NPD
Cathedral City revamps kids range with Nickelodeon deal
Why beauty is now a major battleground for UK supermarkets
FSA proposes shake-up of meat inspections and date labelling
How serious is food and drink's allergy problem?Subscription
Belton Farm Coloured Cheshire cheese wins Waitrose listing
FSA slams Pret over food safety culture and responsibilitySubscription
Müller vows return to profitability after completing Dairy Crest integrationSubscription
Lactalis McLelland adds Seriously Melting Pots cheddar duoSubscription
Pies, pizzas & sausages face 'draconian' PHE calorie targetsSubscription
A2 Milk partners with Crediton to ditch plastic bottles
Pret a Manger overhauls allergen labelling policy following teenager's deathSubscription
Pricing analysis: Jack's prices vs Tesco, Aldi and LidlSubscription
'Grisly' no-deal Brexit could put an end to protected UK food namesSubscription |
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Plastic is the new public enemy number one. But how should the industry, which is so reliant on plastic as a packaging solution, respond?
What does the Sugar Levy mean? Everything you ever wanted to know and never dared to ask
Implementing a robust Sales and Operation process at Coca-Cola
Is plastic packaging your friend or foe? Are you making sustainable decisions that will retain your customers and attract new ones? Sustainability is high on every agenda and an opportunity for brands and retailers to make a difference to the planet and your bottom line.
The UK food and drink supply chain is a dynamic model of speedy efficiency, so even a minor disruption such as this summer’s CO2 shortage can create a ripple effect that magnifies as it widens. In this whitepaper, the most catastrophic and high-profile supply chain breakdowns are examined to understand what went wrong and why – and, crucially, what can food and drink manufacturers avoid supply-chain issues?
Bray Leino surveyed 1,400 consumers in London, Wales and the North East on a range of behaviours and attitudes to food and drink. What is influencing their buying decisions? What are they buying more and less of? How do they feel Brexit will impact price and quality? What are the regional differences and what does this all tell us about how food and drink brands should approach their brand-building activity?
Adam Leyland
Editor of The Grocer since 2006
Julia Glotz
Managing Editor of The Grocer
Harry Walker
Industry Head, Grocery Retail, Google
Chris Elliott
Director of the Institute of Global Food Security
Joanna Blythman
Journalist and author of Bad Food Britain
Jeremy Garlick
Partner at Insight Traction
David Sables
CEO of Sentinel Management Consultants
Steve Parfett
Chairman of AG Parfett & Sons
Alec Mattinson
Finance Editor
