All articles by Charles Wright
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ProfilesBosh founder Henry Firth on vinyl, Interstellar and the future of food
’Act like you’re cooking for your own kids and make food that keeps people healthier for longer. Surely that must be the future of food?’
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Range PreviewTree-bone steak and prawn coconut curry doughnuts: Morrisons Christmas range 2025
Morrisons has unveiled 340 new products in its Christmas food range for 2025 and the debut of an ultra-premium tier within its flagship The Best range
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ProfilesMy food & drink job: Lucy Dennis, category & insights manager, Dr Oetker
‘It’s fast-paced, creative, always evolving and I get to interact with people every day, which I love’
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ProfilesTofoo Co’s Dave Knibbs on Stanley Tucci, net zero and The Police
’I love seeing people and the business achieve amazing things that we didn’t think was possible’
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Range PreviewM&S refreshes its Gastropub range with new ready meals from Tom Kerridge
M&S Food has refreshed its Gastropub lineup with nine new comfort food dishes – four developed with celebrity chef Tom Kerridge
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ProfilesMy food & drink job: Elise Smith, NPD technologist, English Cheesecake Co
‘No day is complete without a bit of cheesecake tasting… obviously all in the name of quality control!’
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Analysis & FeaturesSupermarkets launch Christmas recruitment drive for 70,000 jobs
UK supermarkets are gearing up for one of the busiest shopping seasons of the year, launching major recruitment drives for more than 70,000 temporary Christmas staff
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ProfilesGoodfella’s’ Claire Hoyle on Girl Guides, hot sauce and girl power
‘It’s part psychology, part storytelling, and part making sure we never run out of Yorkshire puddings’
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ProfilesMy food & drink job: Amber Lacey, brand manager, Tracklements
‘I feel proud to work for a brand that brings a touch of foodie joy to people’s lives’
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ProfilesMonster Energy’s Adam Mehegan on VHS, spiders and Milli Vanilli
‘When you work in a fast-growing sector like energy drinks it can often feel like the full potential for category growth isn’t being realised’
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ProfilesMy food & drink job: Felicia Singgih, category executive, Aston Manor Cider
‘The more you can start training yourself to think critically about why things are the way they are, the better prepared you’ll be for interviews and your career’
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Range PreviewMexican croquettes and brie truffle honey pizzas: Co-op Christmas range 2025
Co-op is paving its own way with a new 2025 Christmas lineup featuring a more convenience-led approach designed for quick trips to the shops and smaller festive gatherings
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ProfilesThe Coconut Collab’s Zoe Fox on Borough Market, UPF and cows
‘UPF plays such a huge role in today’s health issues, particularly obesity and the pressure that puts on the NHS’
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Range PreviewIrish coffee tira-merry-su, anyone? Sainsbury’s Christmas range 2025
Sainsbury’s has unveiled its premium Taste the Difference Christmas range, aimed at shoppers looking for more variety beyond the traditional turkey
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ProfilesMy food & drink job: Harry Neave, NPD technologist, Nomo
‘Doing an apprenticeship is a great way to get started. It gives you hands-on experience and a real idea of how the food industry works as a whole’
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Range PreviewCo-op launches new ready meal range and £7 dine-in deal for two
Co-op has launched Served, its new spin on a meal-for-two deal, undercutting premium rivals on price and aiming to make midweek dining easier
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Range PreviewFondue, pâté and a gingerbread takeover: Asda Christmas range 2025
Asda is celebrating its 60th Christmas with a lineup that leans into nostalgia, including a 60s-style fondue kit with dippable charcuterie and a cross-store gingerbread man takeover
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Range PreviewM&S launches Christmas 2025 range featuring Tom Kerridge Collection
M&S has opened its Christmas Food to Order offer for 2025 with a select range of premium centrepieces, seafood platters and an exclusive ‘Tom Kerridge with M&S Collection’ capsule
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ProfilesCheeky Panda CEO Julie Chen on massages, bamboo and Pho
‘Shelves are still dominated by legacy brands, leaving consumers with limited choice’
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ProfilesMy food & drink job: William Hardman, national account manager, Oddlygood
‘The industry is huge, and companies are always looking for people with energy, ideas and passion’