All articles by Charles Wright
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ProfilesRodd’s founder Will Lenney on YouTube, Lewis Hamilton and mini-golf
‘We’ve been figuring out the retail world as we go, learning loads, and having a good laugh along the way’
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ProfilesMy food & drink job: Dylan Batizovszky, buying manager, The Turmeric Co
‘I think the biggest misconception is that it is boring and repetitive – the reality is every day is a chance to learn new things and get involved’
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ProfilesDr Will’s CEO Liam White on ketchup, Nando’s and shelf space
‘It’s always worth it in the end – but it can be a long road to get there sometimes!’
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ProfilesFox’s Burton’s Companies’s Jo Harwood on graduates, Swayze and chablis
‘I’d like to see greater visibility of the career opportunities available in grocery for school leavers’
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ProfilesDash Water CEO Alex Wright on dyslexia, sleepwalking and persistence
‘Sometimes you have to pause or shelve a genuinely good initiative because it isn’t the right priority at that moment’
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ProfilesMy food & drink job: Cyril Leopoldo, Pride celebrations co‑lead, Carlsberg Britvic
‘We have a network of Be Proud allies across the business who act as ambassadors and trusted points of contact for colleagues’
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Analysis & Features10 new products making the most of the fibremaxxing trend in 2026
From cereals and snack bars to yoghurts and functional drinks, high-fibre claims are appearing on packs at an unprecedented rate as brands rush to capitalise on growing consumer interest in gut health
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ProfilesLove Sum Dumplings co-founder Sandy Tang on birds, 999 and Dragons’ Den
‘Bao bun’ literally means bun bun – imagine ordering a ‘bread bread sandwich’
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ProfilesMy food & drink job: Heather Kennedy, Pride external partnerships lead, Nestlé
‘York Pride with Nestlé was actually the first Pride event I went to. Before that I hadn’t been out at work, so it was a big moment for me’
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Range PreviewTesco launches new meal deal options for summer 2026
Tesco is refreshing its meal deal options for the summer with a mix of limited-edition mains, salads and snacks that lean into bolder flavours for a more premium lunchtime
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Range PreviewWaitrose launches new Italian range with Angela Hartnett
The Hartnett with Waitrose range, which lands in stores this week, features chilled filled pasta, sauces, focaccia and lasagne
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Range PreviewChicken wing roulette and poutine fries: Asda World Cup 2026 food range
Asda is using the summer of football’s late-night kick-offs to tempt shoppers away from pricier takeaways
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Range PreviewCo-op launches Premium Small Plates range
Co-op is launching 25 new small plates to its premium Irresistible range built around Mediterranean flavours and easy sharing
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ProfilesMüller’s Deborah Carlin on Oasis, spreadsheets and making a difference
‘Small steps in the right direction are much better than giant leaps in the wrong direction’
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ProfilesMy food & drink job: Ben Kearney, Pride marketing assistant, Tesco
‘I am proud to work for an employer that does not just accept me and my identity, but celebrates it’
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ProfilesFlorette’s Polly Davies on food waste, NPD and odd shoes
‘As an industry we all need to take more risks to move categories on and inspire more mealtimes’
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ProfilesMy food & drink job: Seren Meyer, quality assurance lead, Hilltop Honey
‘In New Zealand for six months I worked for a honey supplier. This gave me valuable insight into the industry, from hive to production’
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ProfilesHighland Spring’s Gill Foden on health, Amal Clooney and growth mindset
‘There’s a real opportunity to make it easier for people to choose nutritious options’
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Range PreviewTesco launches new Korean and Japanese snack range
Tesco is pushing into Asian-inspired snacking with a new Korean and Japanese range spanning crisps, confectionery, pouch drinks and mochi-style treats
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ProfilesMy food & drink job: Ben Read, partnerships lead, Company Shop
‘There is real pride in seeing the genuine impact it makes for people living in communities that need a bit of extra help’