All articles by Charles Wright
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ProfilesNew Covent Garden Market Authority’s Wanda Goldwag on flowers, Concorde and TP
’I am proud to be able to act as an ambassador both for the market and for the incredible array of fresh produce and flowers our tenants source from all over the world’
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ProfilesMy food & drink job: Brandon Bailey, packaging line leader, The Bury Black Pudding Co
‘People don’t realise how fast-paced it is, especially during peak seasons like Christmas’
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Range PreviewTesco to roll out Rondanini’s new Spanish-inspired range
Will Brits swap burritos for bravas? DeNada’s new range of Spanish-inspired ready meals hopes they’ll say sí
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ProfilesMy food & drink job: Jasmine Johnson, process technologist, Charlie Bigham’s
‘That hands-on, curious approach naturally pulled me towards food and drink as a career’
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ProfilesSuntory’s Tom Bell on Ribena, rats and Robin Hood
‘I love sport and we get to work with some of the best athletes in the world through Lucozade so that’s a work perk enough for me’
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Range PreviewSainsbury’s Taste the Difference new launches for summer 2025
Sainsbury’s is manifesting summer, with new collection from tapas and mezze to slow-cooked BBQ - and new cocktails to wash it all down
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ProfilesBelu co-CEO Natalie Campbell on buyers, Rachel Reeves and Jamaican Sunday roast
’If you only care about price, just say so. Don’t claim to be interested in social value,’ says Belu’s Natalie Campbell
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ProfilesMy food & drink job: Grace Bukebo, NPD technician, Gosh
’Don’t be afraid to get your hands dirty and learn the basics at the start’
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ProfilesMüller’s Gemma Hancock on dairy, diversity and The Loco-motion
‘When we started Women in Müller back in 2020, it was born out of frustration that it seemed so much harder for women to break through into leadership roles’
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ProfilesMy food & drink job: Elahe Tolooei, NPD and marketing assistant, Cambozola
‘One of the biggest misconceptions about working in the food industry is that we get to sit around eating delicious food all day’
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ProfilesDreamsake’s Matt Brunault on Japan, Italian and Westerns
‘Sake still feels very new in this country. I know we have to build it brick by brick, bottle by bottle’
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ProfilesMy food & drink job: George Holt, senior marketing manager, Sides
’Gain as much hands-on experience as possible. Whether through internships, part-time jobs, or even volunteering, real-world experience will give you much-needed insights’
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Range PreviewAll the new Dubai Chocolate launches in UK grocery 2025
With Lindt Aldi and Lidl now in on the Dubai Chocolate train, can the latest trend make permanent shelf space in British supermarkets?
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ProfilesFreddie’s Farm’s Laurie Fermor on UPFs, the Spice Girls and the van Tullekens
‘Kids don’t lie, they’re beautifully honest and if they love something, they tell you,’ says Freddie’s Farm’s Laurie Fermor
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ProfilesMy food & drink job: Jack Shepheard, operations and quality manager, Moma
‘We worked on a huge rebrand last year and I felt like a giddy teenager going into stores and seeing it filter through’
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Range PreviewCavapoos, dinosaurs and Custard Cream Eggs: M&S Easter range 2025
Marks & Spencer is embracing indulgence and novelty this Easter with a range that reflects growing consumer appetite for loaded and layered eggs
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ProfilesKirsty’s’s Kirsty Henshaw on free-from, skiing and Coyote Bars
’People are your greatest asset but can also be your most challenging,’ says Kirsty Henshaw
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ProfilesMy food & drink job: Sabrina Reinke, assistant brand manager, Graze
‘It’s incredibly rewarding to work in a team that drives better practices and for a brand that has been leading the category in innovation and sustainability’
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Range PreviewWhat’s new in Tesco’s Easter range 2025
Tesco is tapping into shifting Easter trends with a focus on free-from and premiumisation
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ProfilesEnglish Cheesecake Co’s Zsolt Enyedi on cars, Hungary and goulash
‘Knowledge is knowing a tomato is a fruit. Wisdom is knowing not to put it in a fruit salad’