All articles by Charles Wright
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ProfilesMy food & drink job: Isabella Lugmayer, customer experience agent, Hunter & Gather
‘I love being able to educate and support people at all stages of their real food journey’
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ProfilesEcotone’s Jonathan Fish on vinyl, Roger Federer and Sunday roasts
‘We need to be braver, move faster, and bring shoppers with us through education and accessibility’
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ProfilesMy food & drink job: Colin Markham, agriculture sustainability manager, Müller
‘Markets, regulations, and consumer expectations shift all the time, so the industry has to adapt quickly’
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ProfilesFrive CEO George Taylor on organic, Elon Musk and addiction
‘There’s no reason for our food to be covered in chemicals and pesticides – food should be healthy fuel’
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ProfilesMy food & drink job: Olivia Walker, central operations specialist, Southern Co-op
‘Whenever I can, I visit stores to hear directly from teams on the shop floor – that’s where you learn the most’
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ProfilesCo-op’s Ashleigh Parker on food waste, dogs and spreadsheets
‘It’s a privilege to demonstrate that grocery finance is so much more than spreadsheets’
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ProfilesMy food & drink job: Lydia Cromack, digital commerce customer manager, Heineken UK
‘I always view interviews as a two-way process, and it really gave me a great insight into what Heineken UK was like as a company to work for’
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Range PreviewJammy Wheel biscuit egg and yeast extract hot cross buns: Aldi Easter range 2026
Aldi has launched its Easter 2026 range with new value-led chocolate eggs and seasonal bakery items
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Range PreviewPistachio mini eggs and carrot cake hot cross buns: Sainsbury’s Easter 2026
Sainsbury’s has launched its Easter range for 2026 focusing on premium eggs, Nectar pricing and free-from
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ProfilesThe Bread and Butter Thing CEO Vic Harper on community, finances and yellow stickers
‘Rising food costs, insecure work, housing changes or sudden life events can quickly destabilise families’
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Range PreviewTesco launches summer bbq frozen range ahead of clocks change
All Fire Pit lines are priced at £4 and included in a three for £10 Clubcard promo deal
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ProfilesMy food & drink job: Orla Turner, marketing manager, GroceryAid
’People often imagine the job is just talking about flavours or packaging. In reality, it’s fundamentally about people’
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ProfilesHaleon’s Jo Cooper on karaoke, Claudia Winkleman and the school tuck shop
‘People shouldn’t just work harder, they should work in a way that brings out their best selves’
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ProfilesMy food & drink job: Georgina Blumsom, national account executive, Belazu
‘Belazu’s sustainability mission is at the heart of the business and this very much aligns with my core values’
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Range PreviewCherry bakewell hot cross buns and vegan raspberry & dark chocolate eggs: Asda Easter 2026
Highlights from Asda’s Easter 2026 line-up include a pistachio & Himalayan salt white chocolate egg and a caramel, pretzel & honeycomb milk chocolate egg
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Range PreviewSticky toffee eggs and jelly-stuffed hot cross buns: Tesco Easter 2026
Viral dessert-inspired flavours dominate Tesco’s Easter 2026 lineup, with sticky toffee, caramelised biscuit and pistachio featuring across the range
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ProfilesSofina’s Laura Smith on wellness, Jim Broadbent and Game of Thrones
‘There’s so much choice now that even a quick shop can feel overwhelming’
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Range PreviewBlonde chocolate croissants and cereal milk flapjack: Waitrose Easter 2026
Waitrose is banking on premium formats and trending flavours to drive sales for Easter 2026
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ProfilesMy food & drink job: Keenia Dyer-Williams, marketing & growth lead, Omega Pressery
‘A good fmcg recruiter can be a game-changer for finding roles that match your skills and interests’
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ProfilesSunny & Luna CEO Giulia Berretti on carbs, networking and gnocchi
’I went on to model in Milan, London and New York, where I saw first-hand the damaging attitudes towards food in the fashion industry’