Dairy <span id="Dairy"></span>
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NewsFarmgate milk prices fall as production hits highest point in a decade
Milk production for the year to date has reached 5.5 billion litres, 217 million litres (5.2%) ahead of this time last year and 4.1% ahead of the five-year average, according to analysis from AHDB
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NewsEat-Lancet calls for major reduction in meat consumption
The agrifood sector was the ’single most influential driver of planetary boundary transgression’, said the Eat-Lancet Commission
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Comment & OpinionRegenerative rhetoric masks Climate Week’s methane blind spot
Having morphed into a catch-all climate-friendly slogan for the industry, regenerative agriculture distracts from the most urgent challenge: methane, says Lily Roberts, campaign advisor at Changing Markets Foundation
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NewsYeo Valley expands Little Yeos range with Yoghurt & Oat pots
The pots are made with British organic oats, British organic whole milk and fruit purée of strawberries and peaches
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NewsLancashire Farm partners with Mr Bean for on-pack promotion
It will roll out across the brand’s Natural Bio, Fat Free and Greek Style ranges this October
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NewsCathedral City launches first chilled party food range
The launch includes Cathedral City Cheese & Ham Croquettes and Cathedral City Cheddar Sticks, which rolled out in Morrisons
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Comment & OpinionDespite uncertainties, the UK’s dairy sector has plenty to be positive about
Investors clearly have a good reason for putting their money behind dairy
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Category ReportA simple aim: Dairymen yoghurt category report 2025
Shoppers are increasingly spooked by long, complicated ingredient lists. So, yoghurt suppliers are going clean label
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Category ReportFull-fat indulgence: Dairymen milk category report 2025
Demand for creamier, full-fat milk is soaring as dietary advice turns in its favour and shoppers shun processed food & drink
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Category ReportThe real big cheese: Dairymen continental cheese category report 2025
Continental cheeses like parmesan are booming. But the threat of food fraud looms – and suppliers are working hard to wipe it out
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Category ReportBlue bounces back: Dairymen British cheese category report 2025
As cheddar sales drop, British blue has benefited from a hunger for flavour, heritage and authenticity among younger shoppers
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NewsKerry-owned Smug scraps blended oat-dairy lines
The Smug brand was launched in March 2024 as a ‘category first’ oat and dairy blended product range
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NewsMeat lobby threatening to undermine Eat-Lancet report, warn campaigners
Analysis of leaked audio recordings – as well as a group of online ‘misinfluencers’ – have been found by the environmental non-profit Changing Markets Foundation
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Analysis & FeaturesHow Emmi has made a cheese factory of the future in Switzerland
After a £47m investment, the brand-new cheese factory is now fully operational and one of the most advanced in the world.
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Comment & OpinionBovaer backlash: revisiting Arla’s social media storm
Ultimately, the Bovaer saga is a cautionary tale for brands navigating today’s volatile information landscape
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NewsYeo Valley unveils Madagascan Vanilla kefir
Joining the existing Blueberry and Raspberry options, the variant will be available from Sainsbury’s
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Category ReportThe viral scoop: Dairymen ice cream category report 2025
Creating online buzz is a key aim for smaller ice cream brands. But can clicks translate to long-term success?
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Category ReportHow functional can dairy get?
Today’s shoppers want enhanced benefits from their food and drink – and suppliers say dairy is perfectly positioned to take advantage
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Analysis & FeaturesInside Arla’s Bovaer crisis and its aftermath
Last year, Arla Foods found itself in a social media storm of misinformation over its trial of feed additive Bovaer. What has been the fallout?
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NewsYeo Valley unveils organic granola duo for breakfast
Organic Tray Baked Granola is made from 100% organic British oats and a mix of nuts, seeds and fruits, and is baked in small batches