All Dairy articles – Page 12
-
NewsYeo Valley expands Little Yeos range with Yoghurt & Oat pots
The pots are made with British organic oats, British organic whole milk and fruit purée of strawberries and peaches
-
NewsLancashire Farm partners with Mr Bean for on-pack promotion
It will roll out across the brand’s Natural Bio, Fat Free and Greek Style ranges this October
-
NewsCathedral City launches first chilled party food range
The launch includes Cathedral City Cheese & Ham Croquettes and Cathedral City Cheddar Sticks, which rolled out in Morrisons
-
Comment & OpinionDespite uncertainties, the UK’s dairy sector has plenty to be positive about
Investors clearly have a good reason for putting their money behind dairy
-
Category ReportA simple aim: Dairymen yoghurt category report 2025
Shoppers are increasingly spooked by long, complicated ingredient lists. So, yoghurt suppliers are going clean label
-
Category ReportFull-fat indulgence: Dairymen milk category report 2025
Demand for creamier, full-fat milk is soaring as dietary advice turns in its favour and shoppers shun processed food & drink
-
Category ReportThe real big cheese: Dairymen continental cheese category report 2025
Continental cheeses like parmesan are booming. But the threat of food fraud looms – and suppliers are working hard to wipe it out
-
Category ReportBlue bounces back: Dairymen British cheese category report 2025
As cheddar sales drop, British blue has benefited from a hunger for flavour, heritage and authenticity among younger shoppers
-
NewsKerry-owned Smug scraps blended oat-dairy lines
The Smug brand was launched in March 2024 as a ‘category first’ oat and dairy blended product range
-
NewsMeat lobby threatening to undermine Eat-Lancet report, warn campaigners
Analysis of leaked audio recordings – as well as a group of online ‘misinfluencers’ – have been found by the environmental non-profit Changing Markets Foundation
-
Analysis & FeaturesHow Emmi has made a cheese factory of the future in Switzerland
After a £47m investment, the brand-new cheese factory is now fully operational and one of the most advanced in the world.
-
Comment & OpinionBovaer backlash: revisiting Arla’s social media storm
Ultimately, the Bovaer saga is a cautionary tale for brands navigating today’s volatile information landscape
-
NewsYeo Valley unveils Madagascan Vanilla kefir
Joining the existing Blueberry and Raspberry options, the variant will be available from Sainsbury’s
-
Category ReportThe viral scoop: Dairymen ice cream category report 2025
Creating online buzz is a key aim for smaller ice cream brands. But can clicks translate to long-term success?
-
Category ReportHow functional can dairy get?
Today’s shoppers want enhanced benefits from their food and drink – and suppliers say dairy is perfectly positioned to take advantage
-
Analysis & FeaturesInside Arla’s Bovaer crisis and its aftermath
Last year, Arla Foods found itself in a social media storm of misinformation over its trial of feed additive Bovaer. What has been the fallout?
-
NewsYeo Valley unveils organic granola duo for breakfast
Organic Tray Baked Granola is made from 100% organic British oats and a mix of nuts, seeds and fruits, and is baked in small batches
-
Analysis & FeaturesIs a strong year for dairy M&A a sign of a healthy sector?
Dairy’s ability to play into key consumer trends has heralded a busy year of deals, usually a sign of a sector in good health
-
NewsPremier Foods backs Ambrosia porridge pot with £19m investment
Having already invested £9m since 2023 in new custard filling and high-speed packing lines, Premier will now put £10m into building a custard plant at Ambrosia’s Lifton site in Devon
-
NewsOrnua brings in new operating model with bolstered senior team
The new operating model is designed to advance the company’s global growth ambitions