All Dairy articles – Page 9
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NewsThe Collective expands dairy-free yoghurt alternative range
The new products are available in Mango and Vanilla flavours
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Analysis and FeaturesHow Milk & More turned into a dairy pioneer
Not long ago, Milk & More appeared on its last legs. But thanks to high-tech logistics and a green focus, it’s become a pioneer in delivery – and it’s now looking to the future
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Analysis and FeaturesThe technology that’s transformed (and transforming) the dairy sector
From pasteurisation to machine learning, we look at the tech that has helped the industry evolve – and what might change it even further
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Comment and OpinionExport opinion: Wyke Farms’ Rich Clothier on Brexit, new markets and opportunities
Wyke has looked to new markets like Japan, Australia, South Africa and the US
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NewsWyke Farms launches carbon neutral Somerset Red hard cheese
Somerset Red is made with natural starters that have been kept on the farm by the Clothier family for over one hundred years
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Analysis and FeaturesListeria: how dairy can beat the bug
Listeria is both deadly and difficult to eradicate from the food chain. What steps can be taken to prevent further outbreaks?
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The Big InterviewShelagh Hancock on sustainability, an optimistic future, and women in dairy
Dairy has come a long way since Shelagh Hancock was the only woman at the table. The First Milk CEO talks sustainability and her future vision
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Analysis and FeaturesPower list: the most influential women in dairy
Pioneering females are disproving the old-fashioned view that dairy is an industry for men. Meet the dairywomen reshaping the narrative
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Analysis and FeaturesIs it back to square one for UK dairy?
In a never-ending game of boom and bust, the industry is facing elevated input costs, retailer rationalisations and an escalating climate crisis
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Category ReportGoing au naturel: Dairymen yoghurts & potted desserts category report 2023
As overall category volumes drop 7.4%, natural yoghurt has managed to stay in the black. What’s attracting shoppers?
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Category ReportA feast for families: Dairymen ice cream category report 2023
Family tubs are the only sector of ice cream in volume growth, with sales driven by affordable prices and traditional flavours
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NewsCompanies linked to Freshways hit with DVSA roadworthiness fines
The regulator said some vehicles were operating with known and dangerous defects
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NewsCathedral City expands plant-based offering with two new SKUs
The Our Plant Based Extra Mature Block and Our Plant Based Cheddar Flavour Spread have launched in 210 Sainsbury’s stores
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NewsCheese sector ‘at risk of long-term damage’ from supermarkets
Many cheesemakers were now facing ‘extremely challenging times’, according to a new report by Kite Consulting
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NewsAll Things Butter secures six-figure funding to launch chef-led butter brand
Organic butter startup All Things Butter has closed a six-figure pre-seed funding round as it readies for a November retail launch
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Comment and OpinionIntensive animal farming is killing the planet. The solution is in our hands
We need to reduce the number of animals farmed and move to higher-welfare regenerative farm systems, says Dr Tracey Jones, global director of food business at Compassion in World Farming
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NewsBritish food and drink exports down as inflation takes toll
Value sales increased but overall export volumes were down in the first half of 2023
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NewsFreshways sales boost drives a ‘dramatic’ return to profitablity
The mid-market processor saw sales rise by 38%, while operating profit hit almost £3m, up froma loss of £4.6m in 2021
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News‘Buy British’ online proposals win government support
Last month, backbench MPs suggested retailers should have a ‘buy British’ section online
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NewsThe Collective launches limited-edition spiced plum & custard yoghurt
It is made of ‘rich and creamy vanilla custard’ with a ‘punchy, spiced plum compote’ made with stanley plums