All Dairy articles – Page 5
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NewsKerry-owned Smug scraps blended oat-dairy lines
The Smug brand was launched in March 2024 as a ‘category first’ oat and dairy blended product range
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NewsMeat lobby threatening to undermine Eat-Lancet report, warn campaigners
Analysis of leaked audio recordings – as well as a group of online ‘misinfluencers’ – have been found by the environmental non-profit Changing Markets Foundation
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Analysis & FeaturesHow Emmi has made a cheese factory of the future in Switzerland
After a £47m investment, the brand-new cheese factory is now fully operational and one of the most advanced in the world.
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Comment & OpinionBovaer backlash: revisiting Arla’s social media storm
Ultimately, the Bovaer saga is a cautionary tale for brands navigating today’s volatile information landscape
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NewsYeo Valley unveils Madagascan Vanilla kefir
Joining the existing Blueberry and Raspberry options, the variant will be available from Sainsbury’s
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Category ReportThe viral scoop: Dairymen ice cream category report 2025
Creating online buzz is a key aim for smaller ice cream brands. But can clicks translate to long-term success?
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Category ReportHow functional can dairy get?
Today’s shoppers want enhanced benefits from their food and drink – and suppliers say dairy is perfectly positioned to take advantage
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Analysis & FeaturesInside Arla’s Bovaer crisis and its aftermath
Last year, Arla Foods found itself in a social media storm of misinformation over its trial of feed additive Bovaer. What has been the fallout?
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NewsYeo Valley unveils organic granola duo for breakfast
Organic Tray Baked Granola is made from 100% organic British oats and a mix of nuts, seeds and fruits, and is baked in small batches
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Analysis & FeaturesIs a strong year for dairy M&A a sign of a healthy sector?
Dairy’s ability to play into key consumer trends has heralded a busy year of deals, usually a sign of a sector in good health
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NewsPremier Foods backs Ambrosia porridge pot with £19m investment
Having already invested £9m since 2023 in new custard filling and high-speed packing lines, Premier will now put £10m into building a custard plant at Ambrosia’s Lifton site in Devon
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NewsOrnua brings in new operating model with bolstered senior team
The new operating model is designed to advance the company’s global growth ambitions
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NewsPetits Filous launches natural kids’ yoghurt in first for category
Described as ‘smooth, mild and creamy’, Petits Filous Natural + Calcium & Vitamin D rolled out in Morrisons this week
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NewsPrimula launches ‘hottest’ addition with Carolina Reaper variant
The Carolina Reaper SKU combines real cheese with the spicy chilli
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NewsChocomel drops can in favour of wider 300ml bottle rollout
The move to a larger 300ml bottle comes following the success of a limited rollout in the first half of this year
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NewsNFU, Dairy UK warn against more US trade concessions as Trump arrives for state visit
US president Donald Trump yesterday suggested more discussions over the May trade deal signed between the UK and US could take place on the trip
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NewsBabybel unveils spicy vegan version with Stranger Things
The limited-edition Babybel Hellfire is a spicy, plant-based snack which has launched in Sainsbury’s, with further rollout in Morrisons later this month
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NewsBoursin unveils Blue Cheese Flavour SKU
The new launch is designed to be an accessible introduction to blue cheese
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NewsAll Things Butter adds Truffle SKU to flavoured lineup
The new flavour joins the brand’s lineup of flavoured and standard butters
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Analysis & FeaturesWhat’s going wrong with the Windsor Framework?
It was designed to solve the problems Brexit caused to Northern Irish imports and exports – but red tape and the resulting red lanes remain