All Dairy articles – Page 3
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Analysis & FeaturesCan Eat-Lancet convince the world to eat less red meat?
Published last week, Eat-Lancet argues failing to curb intake will exacerbate already “devastating consequences for public health and the environment”
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NewsArla celebrates 50 years at Lockerbie site with £144m investment
The site opened in 1975 and has since grown into one of the UK’s largest cheese-making facilities
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NewsNew Zealand under fire from campaigners over watered-down methane emission targets
New Zealand has cut its methane reduction target, based on the principle of ‘no additional warming’
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NewsRed Tractor slams ASA after advert banned for ‘misleading’ consumers
The farm assurance scheme’s advert, last aired in 2023, was found by the ASA to have misled consumers over its environmental standards
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NewsUnite launches recognition campaign at Milk & More
Milk & More has formally moved to derecognise Unite and fellow union Usdaw
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NewsNestlé defends exit from global dairy methane reduction alliance
Nestlé’s logo disappeared from the Dairy Methane Action Alliance website last month
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NewsAll Things Butter raises £2m to spread into new categories
Dairy disruptor All Things Butter has scored a seven-figure investment to support the brand as it develops new products, grows distribution and expands internationally
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NewsKerrygold slashes butter block size by 20% to 200g
The Irish dairy brand has phased in a smaller pack size across the major retailers since the start of September
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NewsFarmgate milk prices fall as production hits highest point in a decade
Milk production for the year to date has reached 5.5 billion litres, 217 million litres (5.2%) ahead of this time last year and 4.1% ahead of the five-year average, according to analysis from AHDB
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NewsEat-Lancet calls for major reduction in meat consumption
The agrifood sector was the ’single most influential driver of planetary boundary transgression’, said the Eat-Lancet Commission
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Comment & OpinionRegenerative rhetoric masks Climate Week’s methane blind spot
Having morphed into a catch-all climate-friendly slogan for the industry, regenerative agriculture distracts from the most urgent challenge: methane, says Lily Roberts, campaign advisor at Changing Markets Foundation
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NewsYeo Valley expands Little Yeos range with Yoghurt & Oat pots
The pots are made with British organic oats, British organic whole milk and fruit purée of strawberries and peaches
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NewsLancashire Farm partners with Mr Bean for on-pack promotion
It will roll out across the brand’s Natural Bio, Fat Free and Greek Style ranges this October
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NewsCathedral City launches first chilled party food range
The launch includes Cathedral City Cheese & Ham Croquettes and Cathedral City Cheddar Sticks, which rolled out in Morrisons
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Comment & OpinionDespite uncertainties, the UK’s dairy sector has plenty to be positive about
Investors clearly have a good reason for putting their money behind dairy
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Category ReportA simple aim: Dairymen yoghurt category report 2025
Shoppers are increasingly spooked by long, complicated ingredient lists. So, yoghurt suppliers are going clean label
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Category ReportFull-fat indulgence: Dairymen milk category report 2025
Demand for creamier, full-fat milk is soaring as dietary advice turns in its favour and shoppers shun processed food & drink
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Category ReportThe real big cheese: Dairymen continental cheese category report 2025
Continental cheeses like parmesan are booming. But the threat of food fraud looms – and suppliers are working hard to wipe it out
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Category ReportBlue bounces back: Dairymen British cheese category report 2025
As cheddar sales drop, British blue has benefited from a hunger for flavour, heritage and authenticity among younger shoppers
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NewsKerry-owned Smug scraps blended oat-dairy lines
The Smug brand was launched in March 2024 as a ‘category first’ oat and dairy blended product range