All Dairy articles – Page 3
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NewsHigh-protein cheese bringing in younger consumers
Sales of Cathedral City High Protein Half Fat Cheddar have been predominantly driven by Gen Z and millennial shoppers
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NewsThe Coconut Collab launches strawberry protein yoghurt
The new product has no added sugar and contains 9g of protein from almond and soy
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NewsTesco doubles Biotiful range in gut health push
The supermarket increased the range stocked by Biotiful from seven to 15 SKUs
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Comment & OpinionForget the Eatwell Guide: Nourishment Table is far superior
This refreshing model leaves the UK Eatwell Guide and the US Healthy Eating Pyramid looking as relevant as yesterday’s discarded sweetie wrappers, says Joanna Blythman, food journalist and author of Swallow This
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ProfilesMy food & drink job: Leo Arkelaos, apprentice maintenance engineer, Müller
’Once I complete my apprenticeship, I want to become an automation engineer and help design and upgrade control systems across our network’
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NewsDanone launches Skyr yoghurts and drinks range in the UK
Danone Skyr is an Icelandic-style yoghurt known for its thick and creamy texture, which is high in protein, 0% fat and a source of calcium
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NewsShaken Udder launches dessert-inspired innovations
The milkshake brand has launched Scoff-The-Lot and Raspberry Ripple SKUs
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NewsTom Parker Creamery unveils ‘category first’ Bedtime Milk
The brand’s new functional milk is infused with botanicals to ’combat stress and promote good sleep’
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NewsOrganic market hits £3.7bn despite cost of living crisis
There was an increase in both value and volume sales, which are now equivalent to double what they were 10 years ago
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NewsPilgrims Choice launches Inclusions blended cheese range
The cheddar brand has launched four SKUs of Mature Cheddar blended with herbs, spices, vegetables and seasonings
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NewsCadbury and Mars Wrigley shrink chocolate packs amid cocoa inflation
Sharing pouches of Maltesers, Twirl Bites, Galaxy Minstrels and M&M’s have been replaced with lighter versions
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NewsArla proposing Settle factory closure after £90m investment in Lockerbie plant
The investment would see Arla’s Lockerbie site become a UHT milk ‘centre of excellence’
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NewsEmmi Caffè Latte launches Zero range with no added sugars or sweeteners
Emmi Caffè Latte Zero is made of roasted arabica beans from Guatemala and Honduras, blended with fresh, lactose-free Swiss milk
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NewsOnken launches kids’ yoghurts with only three ingredients
The range includes two variants, Raspberry & Banana and Blueberry, Blackberry & Banana, and comes in a smooth texture with ‘no bits’
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NewsNestlé Lindahls launches multichannel animation campaign
It is a stop-motion style campaign and is designed to show the brand as an ‘encouraging and supportive mentor of all fitness journeys’
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NewsBovaer controversy fails to dent sales, but Arla warns of inflation to come
Arla came under fire in November for launching a trial of the feed additive on 30 UK farms
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NewsYeo Valley launches protein campaign with modern pentathlete ambassador and Garmin
The campaign highlights yoghurt’s role in muscle recovery, sustained energy and post-workout nutrition
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NewsArla Foods sees revenue and profit grow in ‘strong’ year
The dairy co-op saw revenues climb to €13.8bn at group level, buoyed by positive growth from its key brands
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News‘Fury’ from farmer groups as Treasury ‘shuts door’ on alternative tax solutions
Farming groups were invited for a meeting with the Treasury earlier today to raise concerns around the upcoming IHT changes
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ProfilesMy food & drink job: Sarah Hickman, national account manager, Emmi UK
‘We take pride in success and it’s a great feeling seeing current listings doing well and seeing new listings reaching the shelves’