All Dairy articles – Page 3
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Category ReportIt’s all Greek: the natural yoghurt that’s booming
Whether it’s whipped into marinades, frozen into ‘bark’ or eaten by gym-goers as an alternative to ultra-processed protein snacks, yoghurt is having a moment
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Category ReportCan dairy drinks still hit the sweet spot after the sugar tax?
Things seem pretty sweet in dairy drinks. But they are about to be hit by a regulatory change that could leave a sour taste in the mouths of many. How are brands preparing?
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Analysis & FeaturesFair dealing rules: are they working?
Farmers have long faced an imbalance when it comes to negotiations with processors. Will new regulations help them to fight their corners better?
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NewsRed Tractor launches Beef & Lamb and Dairy consultations
The proposed changes include reducing the number of prescriptive audit points and a more farm-specific approach to livestock health planning
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Category ReportHow can ice cream keep its cool whatever the weather?
As summers get hotter, what are retailers and suppliers doing to broaden ice cream’s appeal?
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Category ReportHow cottage cheese is inspiring British suppliers
Who’s most likely to grab a big wedge of British cheese sales in the coming year? And how?
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Analysis & FeaturesThe retailers putting artisanal cheese in the picture
Cheesemongers are encouraging consumers to look beyond cheddar by fostering close relationships and offering unique experiences
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Analysis & FeaturesDTC dairy still delivers in the post-Covid era
Post pandemic, direct-to-consumer orders are broadening – and dairy businesses are making the most of it
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Category ReportPremium lines drive block butter’s success
There’s a new style of parenting on the rise. It’s called being a butter mum
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NewsChildren’s yoghurts still high in sugar despite reductions, research finds
The research, based at Queen Mary University of London, found average sugars of 8.2g per 100g
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NewsBiotiful Gut Health launches Greek Recipe Kefir
The new range has launched in two variants: Whole Fat 3% and 0%
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News‘Authentic’ Dairy Valley Paneer launched by Golden Acre Foods
According to Golden Acre, the product stands apart from its competitors due to its authenticity
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Promotional VideosKey trends driving dairy growth in 2026
Dairy is entering a new phase of growth as shopper needs and occasions evolve. So where are the biggest opportunities for the category?
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NewsEmissions fall at First Milk thanks to regenerative farming
Over 96% of the co-operative’s 700 farming families were found to be participating in its regenerative farming programme, covering more than 99,000 hectares
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NewsAll Things expands cottage cheese range with smooth format
All Things Smooth Cottage Cheese has been blended for a soft, smooth texture for shoppers who want ‘the benefits and versatility of cottage cheese without the traditional curd texture’
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NewsWaitrose unveils ‘supermarket first’ Championing Regenerative Farming logo
Waitrose said the innovation ‘highlighted the start of the regenerative farming journey which Waitrose dairy farmers are practising on their farms’
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NewsKerrygold launches Garlic & Herb cream cheese
Kerrygold Cream Cheese with Garlic & Herb combines cream from Irish grass-fed cows with garlic and herbs for a ‘savoury twist’
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NewsActivia targets breakfast with big pot launches
The developments come as breakfast continues to drive growth within the yoghurt category, with the occasion posting growth of 38% in the year to February [IRI]
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NewsRising costs dent earnings at Cotteswold Dairy despite surging sales
Explaining the hit to its bottom line, the Gloucestershire-based firm pointed to increased input and operating costs, including higher material costs, rising labour expenses and broader inflationary pressures across its supply chain
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WhitepapersHow to cater to the new functional consumer
Functional food has gone mainstream. In this new report, we reveal new consumer insight, emerging trends and practical strategies to help retailers and suppliers unlock the functional health opportunity.