All Dairy articles – Page 2
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NewsEmmi Caffè Latte launches chilled matcha SKU
Emmi Caffè Latte Matcha has been launched to make ‘a premium matcha latte more accessible for everyday consumption’
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NewsThe Estate Dairy launches unhomogenised milk into Tesco
The Estate Dairy Unhomogenised Organic Whole Milk is ’gently pasteurised and never homogenised’
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NewsMüller unveils category-first chilli chocolate Frijj flavour for Halloween
The limited-edition drink capitalised on the growing trend for ‘swicy’ flavour combinations which blended sweet and spicy tastes, Müller said
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NewsAll Things expands into US with nationwide Whole Foods butter launch
Three of its grass-fed butter SKUs launched nationally in the US across 500 Whole Foods Market stores today
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NewsCathedral City enters chilled pizza aisle with four-strong range
The cheddar brand has launched Margherita, Ham & Cheese, Pepperoni and Garlic Chicken pizzas in an exclusive partnership with Morrisons
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NewsOver 240 million litres of milk lost in record summer heat, data shows
Analysis from the Energy & Climate Intelligence Unit showed that dairy farmers delivered over four days’ less milk than would be expected, equivalent to more than a billion school milk cartons
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NewsYeo Valley extends Greek Recipe yoghurt range with added flavours
The Greek Recipe Strawberry & Passion Fruit and Greek Recipe Mango are made from organic milk, live cultures and fruit
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NewsDairy UK calls for dairy processing to be recognised as critical infrastructure
Its latest white paper, Securing the UK’s Dairy Future: The Strategic Role of Dairy Processing in UK Food Security, Sustainability and Growth, sets out the sector’s importance to the UK’s food supply, economy and resilience
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NewsOatly launches fibre-boosted oat drink range
The Fibre Barista Edition and Fibre Low-Cal Edition both offer 5g of fibre per serving
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NewsCathedral City expands cheese portfolio with spreadable and peelable SKUs
The Mature Spreadable and Lighter Spreadable lines are made with Cathedral City cheddar, are high in fibre and a source of protein
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Analysis & FeaturesThe weight-loss boom reshaping the dairy sector
For GLP-1 users with smaller appetites, every calorie counts – and dairy is caught in the crossroads of functionality and indulgence
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Category ReportHow liquid milk is working to be more innovative
Higher average prices have buoyed liquid milk’s balance sheet. However, demand hasn’t kept pace.
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InterviewsRobert Graham on leading the dairy protein boom
Graham’s the Family Dairy has gone from a small local operation to an innovative player at the forefront of the protein boom. What’s next?
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Analysis & FeaturesCheese expert Tanny Gill on building up the industry’s knowledge
“We tend to misunderstand British provenance and history”
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Analysis & FeaturesHow dairy brands are winning on social media
Social media continues to evolve, making true engagement tricky. Dairy brands are using canny partnerships and authentic content to stand out
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Category ReportIt’s all Greek: the natural yoghurt that’s booming
Whether it’s whipped into marinades, frozen into ‘bark’ or eaten by gym-goers as an alternative to ultra-processed protein snacks, yoghurt is having a moment
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Category ReportCan dairy drinks still hit the sweet spot after the sugar tax?
Things seem pretty sweet in dairy drinks. But they are about to be hit by a regulatory change that could leave a sour taste in the mouths of many. How are brands preparing?
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Analysis & FeaturesFair dealing rules: are they working?
Farmers have long faced an imbalance when it comes to negotiations with processors. Will new regulations help them to fight their corners better?
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NewsRed Tractor launches Beef & Lamb and Dairy consultations
The proposed changes include reducing the number of prescriptive audit points and a more farm-specific approach to livestock health planning
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Category ReportHow can ice cream keep its cool whatever the weather?
As summers get hotter, what are retailers and suppliers doing to broaden ice cream’s appeal?