All Dairy articles
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NewsEmmi Caffè Latte Vanilla to launch exclusively into Iceland this month
The business said the SKU combined ‘premium’ arabica coffee, ‘fresh Swiss milk’ and ‘smooth vanilla’ made from ‘100% natural ingredients’
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NewsMüller Corners with Oreos, Jaffa Cakes and Flipz set to launch
Launching on 9 September, the multinational has partnered with Mondelez International and Pladis to create Müller Corner SKUs with added Oreos, Jaffa Cakes and Flipz
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NewsGen Z appetite for meat and dairy grows
Between September 2025 and January 2026, red meat purchase intent among Gen Z rose by eight percentage points, alongside a three percentage point increase for dairy
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NewsArla unveils Feed Life masterbrand strategy and breakfast campaign
The brand said it was a long-term promise focused on ‘enabling good food choices that make life better’
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NewsBoursin launches limited-edition Hot Honey & Roasted Garlic cheese
The business said the SKU combined ‘sweet honey’ with ‘warming honey’ and ‘rich roasted garlic’ to tap into growing consumer appetite for bold and adventurous combinations
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InterviewsMüller’s Richard Williams on the yoghurt giant’s growth plans
From protein to GLP-1, Müller Yoghurts and Desserts CEO Richard Williams believes yoghurt can win on every consumer trend at once
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NewsDairy Roadmap unveils ‘ambitious’ targets for sustainability progress
The targets, presented by The Dairy Roadmap’s Processor Working Group, focuses on three areas: climate change and energy, water, and plastics and packaging
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NewsM&S uses AI to monitor dairy cow welfare in industry first
The tool uses cameras to capture footage of dairy cows when they are indoors, which is then analysed using an algorithm trained alongside vets to monitor the welfare of cows in real time.
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NewsNutrition powers ‘formidable’ first half at Arla
Massive consumer demand for dairy protein has helped power one of Arla’s “strongest half-year performances to date”, as branded sales made up for an oversupply of milk
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NewsMüller doubles operating profit despite challenging year
The business saw revenue increase to £2.7bn in the period, with operating profit up to £74m
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NewsOrganic dairy farmers under ‘severe pressure’ due to drought
The 2026 Organic Dairy Drought Impact Survey revealed the emerging picture is ‘stark’, with forage levels, winter stock levels, winter feed security and farm profitability primary concerns for a large proportion of organic farms
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Category ReportWhy Ireland’s food and drink exports are booming
Ireland punches well above its weight on the global stage when it comes to food and drink. What does its future hold?
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Analysis & FeaturesSaputo’s £1bn sale to Lactalis: what are the implications?
The £988m sell-off gives Lactalis ‘a leading place in UK dairy’ by adding the likes of Cathedral City and Country Life to Seriously and Président
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NewsHunt & Brew launches high-protein milk into Asda
The business described the move as a ’game-changer’ for the dairy aisle, with the product delivering 16g of protein per 250ml serving
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NewsCrediton Dairy sees profits fall due to challenging dairy markets
The Arctic Coffee and Pro Mlk brand owner saw profits fall from £10.4m to £7m in the year to 3 January
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NewsThe Collective to launch NPD and first-ever TV campaign this autumn
A range of dessert yoghurts, dubbed Pudstars, will lead the charge for the businesses, created to ‘make every spoonful feel like a treat, without compromising on goodness’
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NewsSaputo sells UK dairy division including Cathedral City to Lactalis for almost £1bn
Britain’s biggest-selling cheese brand Cathedral City is changing hands as Saputo refocuses on other markets
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Comment & OpinionDairylea’s adventures are all in the mind
A Dairylea-fuelled kid demonstrates the power of imagination – but doesn’t get to have any real fun
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NewsExperts call for dairy and meat ad bans to tackle climate emergency
Prime minister Andy Burnham has been urged to give councils greater devolved powers to tackle climate change, alongside obesity
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NewsBritish dairy farmers struggling to find skills they need, Arla finds
In the dairy co-operative’s seventh annual survey into the topic, farmers have warned that investing in education, skills and career pathways is now critical to protecting the nation’s future food supply