All Exports articles
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Comment and OpinionWorking with Ireland is the best way for UK exports to thrive
For food and drink the Republic of Ireland is our most important interlocutor, says Ian Wright, co-chair of the Food & Drink Export Council
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Comment and OpinionPost-Brexit policies massively disadvantage UK cheese exporters
We were told Brexit would support British business but the current plans give importers a massive competitive advantage, says Bill Mathieson, Long Clawson MD
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Comment and OpinionGlobal Food Security Summit neglects the role of trade rules
The UK-hosted summit rarely touched on the role of trade rules, says Hannah Conway, policy adviser trade & agriculture at Transform Trade
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Comment and OpinionWill David Cameron leverage his CV to improve Britain’s trade strategy?
Questions have begun arising about what a foreign secretariat could look like under the former prime minister
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NewsLabour pledges to pursue fewer but better deals in new trade strategy
Labour’s shadow secretary for business and trade Jonathan Reynolds criticised the government’s ‘scattergun’ strategy
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NewsBrexit checks on EU goods will go ahead in January, Baroness Neville-Rolfe says
Cabinet minister Lucy Neville-Rolfe assured businesses that the government’s Brexit border strategy would roll out in January 2024
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Promotional FeatureWhy export success is increasingly important to regional growth
Amid surging exports for the UK market, regional performance is also strong – and Wales is reaping the benefits of its strong food and drink culture to send a positive message to the international buying world.
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NewsUK cheese exporters face millions in losses without Canada trade dispute resolution
Artisan cheesemakers can currently export to Canada under a temporary agreement implemented post-Brexit
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The Big InterviewMarco Forgione on Brexit, ministers, and surviving global turmoil
The Institute of Export & International Trade head on navigating one of the most challenging periods for global trade in living memory
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NewsKing’s Speech live animal exports ban hailed as ‘historic’ achievement
The government has committed to enforcing a stricter legislation on exports of live animals
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Comment and OpinionThe enthusiasm of Anuga must be matched by government support
Governments must back the impressive, energetic UK exhibitor base, says Ian Wright, co-chair of the Food & Drink Export Council
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Category ReportHow Mexican is getting a new lease of life
The hype around the day of the dead holiday highlights a growing interest in more authentic Mexican cuisine and culture
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Comment and OpinionIt’s time for a radical rethink on sugar
The government must tackle an oversupply of sugar with trade and agricultural policies, says Hattie Burt, senior policy and international projects officer at Action on Sugar
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NewsFortnum & Mason resumes EU exports after two years
The company will be handling EU deliveries from its new dedicated fulfilment centre in Belgium to avoid post-Brexit red tape
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NewsNorthern Ireland vet strikes threaten festive meat supplies
Striking vets and meat inspectors could hit production of festive pigs in blankets and hams, while creating backlogs of animals on farm
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Analysis and FeaturesWhy the battle against food inflation isn’t over
Food price inflation has eased – but key drivers including energy prices, crop shortages and the ongoing effects of Brexit mean it’s far from over
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The Big InterviewHow H & Jodie’s Amrit Singh will make wholesale changes in convenience
Amrit Singh is following in his father’s footsteps – making H & Jodie’s a true leader in innovation. But now Amrit is taking things one step further
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NewsFertiliser market heading for recovery despite potential Israel-Hamas disruption
The global fertiliser markets are finally recovering after major turbulence caused by Russia’s invasion of Ukraine last year
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Category ReportThe dragon’s dram: Welsh food and drink category report 2023
Whisky distillers are helping to drive a Welsh food and drink sector increasingly associated with provenance and quality
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Comment and OpinionEnglish wine is evolving fast and its brands are going global
The great houses of English winemaking are busy sponsoring, activating, partnering, developing comms and building their brands, says Nick Woods, partner at Sunny Side Up