Archive of all Food Standards Agency articles
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Analysis & Features
Will the FSA really pass food safety responsibility on to supermarkets?
Underfunded local authorities are struggling to maintain food inspections. But plans to give responsibility to businesses face huge pushback
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Comment & Opinion
Food safety Scores on Doors cannot be marked by supermarkets
Supermarkets and large food businesses must not be allowed to mark their own homework. But who will pay?
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Comment & Opinion
FSA hails tipping point as lab grown meat tests approved
FSA bosses found it hard to contain their excitement at the prospect of the UK soon becoming a world leader in the production of lab-grown meat
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Comment & Opinion
FSA’s ‘risk-based’ food inspections are still a long way off
Tthe new programme presents significant challenges including legislative changes, political will and FSA board approval, say Katrina Anderson & Jessica Burt at Mills & Reeve LLP
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Comment & Opinion
FSA food safety shake-up will ultimately come down to politics
Will a new Labour government, which itself brought the FSA into being, back plans that may be perceived as a two-tier system of regulation?
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Analysis & Features
The FSA boss who’s bringing a ‘sense of partnership’ to Defra
Emily Miles is returning to Defra after five years as CEO at the FSA, bringing with her valuable experience of dealing with a series of crises
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News
£38m National Alternative Protein Innovation Centre launches
The centre will support research and innovation into various forms of alternative protein, from plants and microbes to insects and algae
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Comment & Opinion
A step closer to lab-grown meat for humans?
Meatly’s chicken is manufactured by taking cells from a single chicken egg
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News
Meatly in major milestone as lab-grown chicken gains approval for use in petfood
The UK brand will now aim to launch the first samples of its commercially available petfood later this year
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News
FSA boss joins Defra as food director in new government shake-up
Miles took on the FSA job in 2019 and has led the organisation through a string of global crises, including the pandemic
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News
Future of CBD and lab meat approvals hinges on Labour support
FSA chair Susan Jebb told a behind-closed-doors meeting that ‘competing priorities’ and concerns over the initial cost could kill off its proposals
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Analysis & Features
Brexit laws: solving the impossible puzzle
Eight years on from the referendum, the ‘bonfire’ of EU red tape has yet to really get going. So what are the potential benefits, and what are the pitfalls as civil servants struggle under the regulatory strain?
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News
One death due to e.coli infection, UKHSA confirms
In its latest update, the agency said there had now been 275 total cases in the UK
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Comment & Opinion
Mass sandwich recall right response but e.coli outbreak still worrying
M&S, Waitrose, Lidl and Poundland are the only leading multiple grocery retailers not to be implicated so far in the sandwich recalls
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News
Greencore among sandwich manufacturers recalling product linked to e.coli outbreak
Greencore is among the manufacturers making recalls of various sandwiches, wraps and salads as a precautionary measure
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Comment & Opinion
An e.coli-infested sandwich cannot be easily washed
The outbreak is an extraordinary situation, when you consider the levels of provenance-based intelligence to which food retailers have access
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News
UKHSA investigating food items linked to e.coli outbreak
Based on the wide geographic spread of cases, the agency said it was most likely that the outbreak was linked to a nationally distributed food item or multiple food items
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News
FSA to use international approvals for lab grown meat
It plans to unveil a “sliding scale” of international agreement for the approval or regulated products
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Analysis & Features
The women shaping the future of national health policy
As the row over the nanny state unravels, women are set to play a key role on various sides of the debate. Here are our top players fighting to improve the health of the nation
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Comment & Opinion
New FSA advice holds lessons for vegan brands
The FSA advises food producers to use precautionary allergen labels, says Hannah Leese, partner and head of Roythornes Solicitors’ food regulatory team