Archive of all Food Standards Agency articles
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Comment & OpinionEditor’s picks: PackUK bailout, Diageo shock and the Big 30
The Treasury is bailing out PackUK to cover the shortfall from its new EPR tax, while Diageo’s share price crashed 13% as new CEO Dave Lewis slashed dividends and criticised off-trade service. Meanwhile, the NFU secured £345m for farmers and retail crime figures showed the biggest fall since the pandemic
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NewsMeat industry calls FSA comments ‘fallacious and misleading’
The Association of Independent Meat Suppliers (AIMS) said comments made by the FSA, defending itself following the public declaration of a judicial review into vet charges, were ‘fallacious and misleading’
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Comment & Opinion‘Good intentions’ are not enough, food needs a fundamental reset
Professor Susan Jebb argues we have reached the ‘tipping point’ that signals doom for any company no longer prepared to get on board the health train
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NewsMeat industry takes government to court over ‘inflation busting’ vet charges
In a statement released 19 February, AIMS said official veterinarian charges to industry were ‘going up by £10m in the coming year’, an increase of nearly a quarter, despite the current rate of inflation standing at 3%
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NewsBaby formula availability in recovery following recalls
Frustrated parents used X last week to complain they were struggling to find their preferred formula
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NewsTesco detects salmonella in batches of Tesco Grape & Berry Medley
The retailer issued a customer notice ‘as a precaution’ on 16 February, for batches of its Tesco Grape & Berry Medley (230g), with use-by dates of 16 and 17 February
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NewsNestlé recalls more SMA infant formula over cereulide toxin fears
Cereulide can cause nausea, vomiting and abdominal cramps
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NewsJust Egg failed to launch in UK due to lack of legal sign-off
The product, made of mung beans, was promised a UK launch in April despite not having recieved Food Standards Agency or ministerial sign-off as a novel food at the time
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Comment & OpinionThe nitrate cancer debate is an opportunity to reset
The existence of the nitrate debate points to a broader issue: our food system has become overly reliant on engineering solutions and artificial interventions, says Tom Horvath Neumann, founder of Properoni
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NewsAIMS slams FSA meat inspections after meat worth £10m held by French
Exporters are facing increasingly ‘officious’ controls at Calais, according to one industry insider, who suggests they are politically driven
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NewsFSA admits no new cash for work on EU reset’s new SPS deal
The FSA has been forced to recruit ‘vital’ extra staff to help carry out the overhaul to Sanitary and Phytosanitary checks, with no guarantees of additional Treasury cash to pay for them
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NewsTesco recalls vegan bao buns that may contain milk
This affected product is 6 Aubergine Katsu Bao Buns 258g
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NewsCalbee UK recalls crisps over undeclared allergens
The recall includes Calbee’s Hot & Spicy Chips and Pizza Chips
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NewsFSA and FSS publishes safety guidance on lab-grown meat
In the latest update from the agencies’ CCP Sandbox Programme, several pieces of safety guidance have been produced
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NewsAldi recalls Christmas chocolates which may contain peanuts
The retailer has been advised to contact the relevant allergy support organisations
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News‘Angel hair’ chocolate recalled over undeclared allergens
Distributor Dimark Limited has urged shoppers not to consume the product
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News‘Breakthrough’ food fraud test promises ‘reliable’ results to ID rogue ingredients
The MEATiCode system combines proteomic testing with an advanced database to simultaneously identify multiple meat species in a single processed food sample
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News‘Bombshell’ papers reveal FSA experts’ doubts over review denying nitrites cancer link
Minutes from a closed session of the agency’s Committee on Toxicity reveal its members raised concerns over why animal studies were excluded from a review
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Analysis & FeaturesOut of the frying pan… why nitrite-free is yet to take off
It’s been a decade since a landmark report linked nitrites in processed meat to cancer. So why has progress been so slow?
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Comment & Opinion10 years on, UK inaction on processed meat is costing lives
France and the EC have taken steps to protect consumers, says Professor Chris Elliott. The UK is out of kilter with them and scientific consensus