All Health articles – Page 27
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NewsSupermarket Christmas ads face axe under HFSS rules change
Hundreds of millions of pounds of Golden Quarter ad spend are in limbo amid confusion over the proposed changes
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NewsTesco doubles Biotiful range in gut health push
The supermarket increased the range stocked by Biotiful from seven to 15 SKUs
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NewsElla’s Kitchen sees 17-year run of unbroken sales growth come to an end
Revenues at Ella’s Kitchen have declined as branded babyfood pouches came under increased pressure from own label as parents looked to save money
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NewsGreggs CEO defends bakery chain’s health record
The chain hopes new foods like fish finger sandwiches, chicken wraps, and chicken burgers can help draw greater sales after 4pm
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Comment & OpinionForget the Eatwell Guide: Nourishment Table is far superior
This refreshing model leaves the UK Eatwell Guide and the US Healthy Eating Pyramid looking as relevant as yesterday’s discarded sweetie wrappers, says Joanna Blythman, food journalist and author of Swallow This
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Category ReportJust what the doctor ordered? Trends in juices & smoothies 2025
As take-home juice volumes slump, makers of shots are touting their health benefits to recoup sales. But do their claims stand up?
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NewsMedia Bites 4 March: Trump tariffs, inflation, obesity
US President Donald Trump rolls out tariffs on his neighbours and China, while UK food and drink inflation continues to grow
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Comment & OpinionBiased UPF survey could usher in reactionary legislation
Once again, food manufacturers are nowhere to be seen among stakeholders in this national survey, says Mike Coppen-Gardner, MD of SPQR
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NewsTom Parker Creamery unveils ‘category first’ Bedtime Milk
The brand’s new functional milk is infused with botanicals to ’combat stress and promote good sleep’
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Comment & OpinionUltra-processed opinion: what the public think about UPFs is entirely irrelevant
What should we make of a government-funded ‘dialogue’ to include consumer views on UPFs when developing the new National Food Strategy?
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Comment & OpinionBovaer uproar shows the perils of cutting-edge innovation
For hundreds of years, cultural scepticism of the unfamiliar has successfully infiltrated our groupthink, says Mario Creatura, director of public affairs at The MHP Group
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Category ReportUPFs? What UPFs? Cooking sauces & meal kits trend report 2025
World food-inspired brands are helping cooking sauces shrug off associations with ultra-processed food by emphasising clean labels and natural ingredients
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NewsSodexo partners with charity to offer doctors nutrition education
NHS medical professionals will be able to access training around health and nutrition
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NewsUltra-processed food: government-funded project to ask households for views
The results will feed into the government’s National Food Strategy
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NewsOnken launches kids’ yoghurts with only three ingredients
The range includes two variants, Raspberry & Banana and Blueberry, Blackberry & Banana, and comes in a smooth texture with ‘no bits’
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NewsNestlé Lindahls launches multichannel animation campaign
It is a stop-motion style campaign and is designed to show the brand as an ‘encouraging and supportive mentor of all fitness journeys’
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Analysis & FeaturesThe rise of food clubs and how they differ from food banks
Food clubs differ from food banks in that shoppers pay for goods – so they don’t face the ‘shame’ of accepting charity. But those aren’t the only benefits
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NewsTesco offers free blood pressure checks to back BHF campaign
Tesco said it aims to help with the BHF’s campaign to ‘Keep hearts beating this Heart Month’ throughout February
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NewsYeo Valley launches protein campaign with modern pentathlete ambassador and Garmin
The campaign highlights yoghurt’s role in muscle recovery, sustained energy and post-workout nutrition
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Analysis & FeaturesWhat does Ella Mills’ Allplants purchase mean for ailing plant-based category?
Ella Mills injected a much-needed dose of optimism into the ailing plant-based category last week as she picked up Allplants from administrators